[WEBINAR] From pushcart to powerhouse: How loyalty helped fuel The Halal Guys’ growth

Andrew Eck, the Director of Marketing at The Halal Guys, and Stephen Stone, Marketing Manager for Paytronix Systems, discuss the importance of creating a culture that embraces technology and innovation to increase brand awareness and improve the overall customer experience. Download this presentation now!

Type: Webinar

Sponsor: Paytronix Systems, Inc.




[WEBINAR] Show-n-Tell: Why Food Transparency Sells Now

In this webinar, the Litehouse team discusses and explores the evolving food transparency trend and how you can clean up your menu. Download now!

Type: Webinar

Sponsor: Litehouse Foods




Creating Franchising Opportunities with Innovative Building Techniques

Checkers & Rally’s ― An iconic QSR brand is working to accelerate growth by making it easier for franchisees to get their restaurants up and running.

Type: White Paper

Sponsor: Checkers & Rally's


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FEATURES


Franchise focus: How a mom's former junk food addiction led to a thriving juice concept

Husband-and-wife, Kat and Landon Eckles founded Clean Juice in 2015, in Huntersville North Carolina, and the brand since expanded to seven units.

Wahlburgers CFO: 'We're not just a celebrity concept'

Wahlburgers CFO Patrick Renna talks about the brand's plans of opening 500 units worldwide.


Legacy Hall serving fast casual fare in upscale food court vibe

A group of fast casual concepts, including a brewery and a restaurant specializing in wine, are opening this fall in one building in Plano, Texas. Legacy Hall, the three-floor, 55,000 square-foot building in North Texas, is the creation of two restaurant veterans — Randy Dewitt and Jack Gibbons.

Investing in technology? Restaurants share hits and misses

Companies need to do their research, and management has to be supportive for technology initiatives to succeed.

From sous to supervisor: 5 ways to grow your restaurant from the inside out

Fostering an environment of advancement and opportunity in your restaurant can draw in top talent from other similar businesses in the area and provide numerous competitive advantages.

Video: Mooyah VP chats about brand's cash infusion from new owner

Natalie Anderson Liu, Mooyah's VP of marketing, chats with Cherryh Cansler about how the cash infusion from the chain's new owner, an Affiliate of Balmoral Funds LLC and Gala Capital Partners, will help the brand grow.


Franchisees talk do-over: What they wish they knew before opening their franchise

Managing employees is a major aspect that new franchisees often don’t realize or prepare for when signing a franchise agreement. That, and the fact that running your own shop means dozens of daily decisions, are big eye openers.

How to avoid disputes in the franchisor-franchisee partnership

Attorney Brian Schnell of Faegre Baker Daniels LLP offers up advice and tips on how potential franchise operators and franchisors can sidestep common disputes before the arguments move toward a court setting. Good communication and clear expectations are key.

London street food: US brands now embracing similar marketplaces (part 2)

U.S. brands could learn a lot by studying how private marketplaces have helped to grow London's street food scene.

Economic uncertainty and third-party delivery impact UK, US restaurants

Globalization has created opportunity for American brands in the U.K., where restaurants face many of the same challenges and opportunities as the U.S.


6 must-ask questions before completing merger & acquisition

The mergers and acquisitions of franchise companies and systems involve many special considerations that set them apart from the acquisitions of other businesses

Franchise Focus: Charleys VP to grow revenue by 10% in 2017

John Woo, VP of development for Charleys Philly Cheesteaks, chatted with FastCasual about the success of the brand and how technology helps the business run smoothly.

Boston's Fóumami ready to go national

Michael Wang, a third-generation restaurateur, is ready to expand the concept he founded in 2010.

From wobbly table fixes to herbal refrigerators, innovation was on display at NRA (Part 1)

More than 45,000 buyers in the restaurant industry hit Chicago this week to check out the thousands of products and services on display at the National Restaurant Association show.

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Trends and best practices for restaurant franchisors and franchisees. Stay on top of the brands that are growing, how they're doing it and where.

NEWS