Learn, Communicate & Measure: How to Future-Proof Your Learning Ecosystem

Learn, Communicate & Measure: How to Future-Proof Your Learning Ecosystem

Learning & development has become a core organizational priority. More than 80% of HR managers consider learning an important component of organizational health, which explains why more than 3/4 of companies use a learning management systems. Is your LMS ready for the future of learning? Get ready now with this guide!

Type: Guide

Sponsor: PlayerLync


6 Key Rules to Unlock Your Modern Training Program

6 Key Rules to Unlock Your Modern Training Program

Technology advances have enabled organizations to not just improve their learning programs, but integrate them into a larger organizational strategy. These advances have become invaluable. To make sure your organization follows the same patterns, consider these 6 key rules to modernize your employee training program.

Type: eBook

Sponsor: PlayerLync


How to Maintain Brand Consistency While Growing Your Restaurant

How to Maintain Brand Consistency While Growing Your Restaurant

Using the right technology can help increase your overall brand consistency when growing your restaurant. Your brand is what your customers associate your restaurant with: your reputation, your habits, and the various elements that make up your brand and make you recognizable no matter what store your customers visit. Get the guide now!

Type: eBook

Sponsor: PlayerLync


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FEATURES


Who is winning the UK burger wars?

Who is winning the UK burger wars?

In the UK, the premium burger category straddles the fast casual and casual dining segments, but regardless of how you slice it, competition in the category is very high indeed.

How UK's Leon redefined the fast food industry

How UK's Leon redefined the fast food industry

Leon Restaurants Co-Founder Henry Dimbleby shares insight on how he and John Vincent set about redefining fast food into "fast food focused on good living and healthy eating."

Chef Chatter: How to transform yourself into a 'business chef'

Chef Chatter: How to transform yourself into a 'business chef'

Making and keeping your franchise popular, relevant and unforgettable are certain keys to success that you must consider in great depth. Executive chef of Taboonette Efraim Naon gives the key strategies to keeping your brand on point, as well as your chef mindset.

Tech exec getting 'Naked' around the country

Tech exec getting 'Naked' around the country

A former technology executive thinks his Arizona-based concept can meet the nation's barbecue needs.

PJ's Coffee, Primo Hoagies franchisors spill secrets to success

PJ's Coffee, Primo Hoagies franchisors spill secrets to success

Franchise leaders from PrimoHoagies, PJ's Coffee and ClimbZone offer tips for emerging franchisors and future franchisees.

Franchise focus: Smoke’s Poutinerie bringing poutine to the masses

Franchise focus: Smoke’s Poutinerie bringing poutine to the masses

The 150-location franchise is rolling out nationwide on and near campuses and airports, and its founder’s passion is reflected everywhere — from his attire to his brand’s menu.

The bros behind Mighty Quinn's plan expansion

The bros behind Mighty Quinn's plan expansion

Chef Hugh Mangum, financing veteran Micha Magid and experienced restaurant operator Christos Gourmos founded Mighty Quinn's with the idea of bringing Texas and the Carolinas flavor for barbecue to New York City. Check out the story behind the expanding brand.

Asian Box founder names Mike Spec as CEO

Asian Box founder names Mike Spec as CEO

Since 2015, Mike Speck has been running operations at Halal Guys, but he's left his COO role there to become the top guy at Asian Box, a 10-unit brand founded in 2012, by Frank Klein.

Why a balanced relationship is key for succeeding as a franchisor, franchisee

Why a balanced relationship is key for succeeding as a franchisor, franchisee

Experts at the recent International Franchise Expo offered insight and advice on striking the perfect balance in the franchisor-franchisee relationship. It's very much akin to the marriage scenario.

Top missteps to avoid on the way to franchising success

Top missteps to avoid on the way to franchising success

From operational strategy errors to overlooking the customer experience, there are plenty of things to trip a new franchisor up on the way to successful growth. Be aware of the top impediments and be ahead of the game.

Emerging restaurants to pitch franchise experts in contest

Emerging restaurants to pitch franchise experts in contest

Leaders of three up-and-coming brands will try to convince judges and attendees of the Restaurant Franchising and Innovation Summit in London that their concept is ripe for franchising.

Freshii named FastCasual's top brand of the year

Freshii named FastCasual's top brand of the year

The 2018 Fast Casual Top 100 Movers & Shakers publication is now available for free download.

Franchising focus: London's Crepeaffaire testing global boundaries

Franchising focus: London's Crepeaffaire testing global boundaries

The 20-unit crepe shop has used technology and non-traditional formats to become a global powerhouse.

'The Chew's' Carla Hall talks lessons learned from her defunct fast casual brand

'The Chew's' Carla Hall talks lessons learned from her defunct fast casual brand

Carla Hall shares with FastCasual what she wishes she would have done differently and if she'll give the fast casual business another try.




Freshii founder: How mistakes lead to brand growth

Freshii founder: How mistakes lead to brand growth

Although Freshii has reported one of the industry's highest same-store sales for the last four years, CEO Matthew Corrin told a crowd at this year's Restaurant Franchising & Innovation Summit in Louisville that he had a few missteps along the way. Hard lessons, he said, are key to any brand's success.

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Trends and best practices for restaurant franchisors and franchisees. Stay on top of the brands that are growing, how they're doing it and where.

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