ZIVELO: What is an Interactive Kiosk?

What is an Interactive Kiosk? 

Type: Infographic

Sponsor: Zivelo LLC

The 5 Biggest Problems Hiring Managers Face (and How to Solve Them!)

Running a business, finding great talent, and managing employees – that's a tall order! If this sounds familiar, you're not alone. This FREE e-book contains helpful tips, tricks, and resources to help hiring managers stay on top of their game!

Type: White Paper

Sponsor: HigherMe

[WEBINAR] How KFC & Pizza Hut increased sales with a mobile loyalty & digital ordering app

This webinar will shed light on the essential steps businesses need to take in order to increase customer engagement and, therefore, receive revenue growth on the example of the KFC and Pizza Hut case study. Download now!

Type: Webinar

Sponsor: LoyaltyPlant Inc.

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Drumstick-roll please: KFC exec to share secret (branding) recipe as keynote of Restaurant Franchising & Innovation Summit

George Felix, KFC's director of brand communications, will share his secret recipe on how KFC is resonating with both millennials and Baby Boomers at the 2018 Restaurant Franchising and Innovation Summit.

To franchise or not: &Pizza, Blaze CEOs debate which business model is best

Jim Mizes and Michael Lastoria debate franchising vs sticking with a company-owned business model.

Halloween scaring up food freebies across the nation

Halloween is easily one of the most popular holidays for brands hoping to engage customers with freebies.

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

This year's Fast Casual Executive Summit wrapped up Tuesday night with insights from some of the industry's most successful CEOs.

Muscle Maker CEO on mini IPO: 'Customers love our food. Now, they can own our stock.'

Muscle Maker Grill CEO Robert Morgan chats about his decision to take the chain public via a mini-IPO and

Crackheads and Doughballs: Having fun in the fast (casual) lane

Crackheads and Doughballs — contrary to how they sound — are not insults. They're the names of the two latest fast casual brands dreamed up by James Markham, a California entrepreneur credited with helping create and take fast casual pizza to the masses.

Meatheads CEO: 'Never say never'

CEO Tom Jednorowicz discusses why he's tackling franchising after 10 years, what he's looking for in partners and how he'll grow Meatheads while maintaining brand image and experience.

Mooyah's VP of Operations 'keeping laser focus on unit economics, operations'

The chain's newly named VP of Operations Mike Sebazco specializes in system development and implementation.

Yang's Braised Chicken Rice demos how to be a 'one-hit wonder'

While other concepts often juggle complicated menus and offer a variety of choices, Xiao Lu Yang serves only one dish at his 6,000 locations.

Au Bon Pain, HMSHost dish out advice for operating in airports

Airport-based restaurants serve a captive audience, which leads to increased sales and revenues for brands that can win over travelers.

Fast casual snack concept on a mission to give back

Georgia's Purpose Snackery is a snack shop that encourages its independent franchisees to make an impact in the communities they serve.

London Summit: Coyote Ugly's key considerations before taking on the world

Coyote Ugly has learned to speak a lot of different languages along its path to global growth. Here, one of the chain's leaders shares the key elements for any brand to consider before setting off on a worldwide trek.

How one sub shop is beating the 'restaurant recession'

The president of Goodcents Franchise Systems, an 80-unit chain based in the Midwest, describes how his strategy of putting the business in the hands of his franchisees has helped the brand thrive.

3 ways to measure cannibalization

Any change creates two types of results: those that are intended, and those that are unintended. Cannibalization is an example of an unintended consequence to a change. Here are three ways to effectively analyze the impacts of cannibalization in your restaurants.

Wayback Burgers to test food trailers in the Big Apple

The fast casual chain teams with a trailer specialist to launch its first mobile food initiative, starting in New York City.

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Trends and best practices for restaurant franchisors and franchisees. Stay on top of the brands that are growing, how they're doing it and where.