Proactive Food Safety Management in Restaurants

Proactive Food Safety Management in Restaurants

With new government regulations going into effect for suppliers and an increasingly global supply chain, restaurant operators need to be aware of food safety issues at all stages of the process.

Type: White Paper

Sponsor: FoodLogiQ


Bag in Box: Tips for Extending the Shelf Life of Cooking Oils

Bag in Box: Tips for Extending the Shelf Life of Cooking Oils

The Bag in Box oil container solution in combination with the highest quality, non-GMO cooking oils offer premium cooking bases that are easy to dispense, mess-resistant and easily preserved.

Type: White Paper

Sponsor: Catania Oils


[WEBINAR] How Buffalo Wild Wings uses technology to improve supply chain quality

[WEBINAR] How Buffalo Wild Wings uses technology to improve supply chain quality

In this webinar, restaurant operators will learn: How to save time managing quality issues. Tips for optimizing your supply chain, achieving visibility, and more. Download now!

Type: Webinar

Sponsor: FoodLogiQ


Potato Storage & Handling Tips

Potato Storage & Handling Tips

This downloadable wall poster from the Idaho Potato Commission provides tips and suggestions for storing and handling Idaho® potatoes. Potatoes are more delicate than they appear!

Type: Infographic

Sponsor: Idaho Potato Commission


The Power of Intelligent Inventory in Restaurants

The Power of Intelligent Inventory in Restaurants

New intelligent technologies can take your inventory management to the next level. These systems can save managers time, cur food waste costs, and create opportunities to drive your bottom- and top-line revenue in more efficient and effective ways.

Type: Infographic

Sponsor: HotSchedules


How Intelligent Restaurant Inventory Technology Helps Managers Hit Their Numbers

How Intelligent Restaurant Inventory Technology Helps Managers Hit Their Numbers

Explore the exciting new frontier of intelligent restaurant operating platforms, and how modern inventory management systems can make processes easier for your managers. Read to learn how intelligent inventory management can help carry your restaurant into a smarter future.

Type: Guide

Sponsor: HotSchedules


Cost Control in Food & Beverage: How Technology Can Help Maximize Profits

Cost Control in Food & Beverage: How Technology Can Help Maximize Profits

The research findings are designed to help quantify the significance of back-office functions and, more importantly, shed light on the ramifications they have on so many other facets of the operation.

Type: White Paper

Sponsor: Oracle


The Official Newsletter of AMD Oil Sales LLC

The Official Newsletter of AMD Oil Sales LLC

A closer look at the current state of the oil market and buying recommendations for the near term.

Type: Brochure

Sponsor: Catania Oils


Olive VS Blended Oils: Application for Great Taste

Olive VS Blended Oils: Application for Great Taste

When selecting an olive oil, you should base your decision on flavor and aroma, not on color and appearance. There are times when the flavor of 100% olive oil can overpower subtle flavors in foods. Blended oils offer the advantage of a less assertive olive flavor along with superior performance for high heat. Check out the comparison report.

Type: Brochure

Sponsor: Catania Oils


Quick Guide to Fry Oils: Cost, Heat Stability, Texture & Taste Comparison

Quick Guide to Fry Oils: Cost, Heat Stability, Texture & Taste Comparison

While there are many characteristics to look for in frying oils, some of the most important are performance and cost, as well as taste and texture of your final product. Catania Oils have been put through industry approved tests to verify each oil’s fry stability.

Type: Brochure

Sponsor: Catania Oils


Appealing to Consumers’ Tastes for Organic: Over 30 Non-GMO Oils

Appealing to Consumers’ Tastes for Organic: Over 30 Non-GMO Oils

Restaurant customers have the right and growing desire to know what’s in their food. The taste for organic and non-GMO products continues to grow and so does the line of non-GMO Project verified organic oils.

Type: Brochure

Sponsor: Catania Oils


Three Ways a POS System Can Maximize Restaurant Profits

Three Ways a POS System Can Maximize Restaurant Profits

Better control of labor and food costs, as well as increased upselling and improved loyalty programs, help restaurants stand out in a crowded marketplace.

Type: White Paper

Sponsor: SpeedLine POS



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Best practices for managing food costs via employee training, using the right equipment and going green.

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