Blogger pens guide to being 'unstoppable' in business, life

Restaurateurs, perhaps more than most in business, know the value of persistence and determination. But remaining persistent in the face of the most harrowing setbacks not only can deplete even topnotch leaders but also their businesses and their lives, both...

Survey: Consumers spending less at restaurants

Americans are looking to not only spend less during restaurant visits, but also hope to dine out less frequently this year, according to a survey by AlixPartners. It polled 1,000 consumers about their current and planned frequency of dining occasions...

Illinois Mall opens food hall

Known for being one of the largest shopping mall destinations, Simon Property Group’s Woodfield Mall in Schaumburg, Illinois, opened a food hall, according to a company press release. The pavilion features seating for 820, picture windows and natural lighting. The...

Lola's Lumpia to open in June

Lola's Lumpia spring rolls. Twins Kristine Andrews and Glenn Pajarito and their spouses are opening a fast casual concept, Lola's Lumpia.

Hummus shake makes May debut at The Hummus & Pita Co.

The Hummus & Pita Co. has created a Hummus Shake to honor National Hummus Day, which is Sunday, May 13, according to a company press release.

SushiFork to offer franchises

SushiFork, a fast casual sushi restaurant, will offer franchises after seeing "tremendous growth" at its Tulsa, Oklahoma, location, which opened in December 2016, according to a press release. The company said that SushiFork is the first fast casual, create-your-own sushi...

CDC expands warnings on e. coli, Yuma-sourced romaine lettuce

After the U.S. Centers for Disease Control and Prevention expanded warnings around the use of Yuma, Arizona-originated romaine lettuce due to e.

Impossible Burger making international debut in Hong Kong

Several Hong Kong-based restaurants, including Little Bao, Happy Paradise, and Beef & Liberty, will be the first international brands to debut the Impossible Burger, a plant-based burger that mimics the flavor of beef, created by Impossible Foods, a news release...

Potbelly Sandwich Shop opens catering kitchen in Plano, Texas

Potbelly Sandwich Shop in Plano, Texas, has opened a catering kitchen — the chain's third, according to a press release. Others are in Chicago and northern Virginia. The Plano location will service the Dallas-Fort Worth area, where Potbelly has 37...

Dog Haus to open first East Coast franchise location in Bethesda, Maryland

Dog Haus will open its first franchise location on the East Coast in Bethesda, Maryland, on Friday, April 13, according to a press release. The store at 7904 Woodmont Ave. will be franchisee Faizan Khan's first location with the brand....

Paytronix app gives brands more control over mobile experience

Paytronix Systems Inc., a provider of mobile loyalty and online ordering applications, as well as mobile payment and digital communications tools, has announced the next version of its branded mobile app with native online ordering, a self-service content management system...

McAlister's Deli names Joe Guith brand president

McAlister's Deli has named Joe Guith brand president, according to a press release. Guith joined Focus Brands, parent company to McAlister's Deli, in 2014 as chief operating officer for Cinnabon, and assumed the role of brand president in 2015. In...

Fork & Salad signs franchising agreement with Fransmart

Fork & Salad, a health food fast casual based in Maui, has partnered with Fransmart to bring its concept from the Hawaiian islands to the mainland U.S. The fast casual restaurant features more than 50 menu items, including salads, sandwiches,...

Coney Island Hot Weiner Shop to enter the Dallas/Fort Worth market

Coney Island Hot Weiner Shop, a 93-year-old brand, has entered the Dallas/Fort Worth market through a franchise agreement with Southlake, Texas based Coneylicious LLC, according to a press release. The agreement between CVE, LLC, franchisor of Coney Island Hot Weiner...

Nekter joins the 100 club

Nekter Juice Bar is opening its 100th unit Thursday and reported this week that it has surpassed $100 million in systemwide sales. It has 150 more restaurants in development and has the juice category's highest (AUV) of $837,263, Steve Schulze,...

Paninis now on the menu at Urban Bricks

Urban Bricks Pizza is adding oven-fired paninis with unlimited toppings. The menu offering gives guests the ability to build their own paninis with unlimited toppings or choose from one of four artisan foundation paninis, a news release said. Those four...

Starbucks launches Visa card to drive customer loyalty forward

Starbucks lovers have yet another way to earn stars at their favorite coffee place as Starbucks and Chase have launched a Starbucks Rewards Visa card that is integrated into the coffee maker's loyalty program. The card allows customers to earn...

Panera Bread recalls cream cheese after positive listeria result

Panera Bread has recalled all two- and eight-ounce cream cheese products sold in its U.S. locations after it found samples of one variety of two-ounce cream cheese with listeria monocytogenes, according to a press release. The popular national chain said...

Dr Pepper Snapple Group to merge with Keurig Green Mountain

Dr Pepper Snapple Group Inc. and Keurig Green Mountain Inc.

Captain D’s converts Church's Chicken restaurant in Houston

Captain D's has grown its footprint in Texas with the conversion of a former Church's Chicken to its newest franchised location opening today in Houston, located at 5854 Hwy. 6N, according to a press release. The Houston restaurant is owned...

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