Captain D’s converts Church's Chicken restaurant in Houston

Captain D's has grown its footprint in Texas with the conversion of a former Church's Chicken to its newest franchised location opening today in Houston, located at 5854 Hwy. 6N, according to a press release. The Houston restaurant is owned...

Pie Five launches cauliflower crust LTO

Cauliflower is certainly having its moment and Pie Five is seizing that moment with a new cauliflower crust available until Feb. 11, a news release said.  "Cauliflower is exploding in popularity due to its taste and amazing health benefits," Marketing Vice President Christina Coy said in a news release about the new offering.

Soulman's Bar-B-Que offering vegetarian-friendly menu options

There are 7.3 million people in the United States who are vegetarians, and Soulman's Bar-B-Que has added some menu items to help make it easier for them to enjoy southern cuisine. "It's important to us that our restaurants offer menu...

Smoke's Poutinerie does Thanksgiving Canadian-style

Smoke's Pourtinerie may have very Canadian roots, but it shares a continent with the U.S., so why not share the American holiday of Thanksgiving, too? That's the idea behind the return of the chain's rendition of the horn of plenty...

Coffee chains proliferate ... especially in Juneau

NPD Group said a recent restaurant census found that there were 33,129 gourmet coffee shops in the U.S., a 2 percent increase in units from last year. That's in addition to coffee served at restaurants and other food service outlets, the data company said.

Amazon Restaurants, Olo partner for seamless customer ordering experience

Amazon Restaurants is teaming up with restaurant digital ordering provider,Olo, to integrate Olo clients into the Amazon marketplace. The effort will enable thousands of Olo customers to list menus on the Amazon Restaurants marketplace and receive orders directly into their...

Impossible Burger making New England debut at Clover Food Lab

The plant-based burger made by Impossible Foods is making its Massachusetts debut Saturday at Clover Food Lab, a food truck-turned-fast casual created by Ayr Muir, a Massachusetts Institute of Technology and Harvard University alum. Clover's goal is to decrease the...

Juice It Up! to open two California locations under veteran franchise agreement

Juice It Up!, a raw juice bar and hand-crafted smoothie chain, will open two additional locations in the Inland Empire under a franchise agreement with Marine Corps veteran Ken Hardy and his wife, Kristina. Hardy was eligible for Juice It...

Golub Capital supports Café Rio Mexican Grill acquisition

Café Rio Mexican Grill is being acquired by Freeman Spogli & Co., according to a news release. This moves comes after Golub Capital announced it is providing a $146 million one-loan debt facility to support the move. The 20-year-old Cafe...

New York Shake Shackers in for a 'reel' treat

Shake Shack customers in New York can order grilled eel burgers this weekend at the Madison Park location, thanks to Michelin-starred British chef Fergus Henderson. He created the burgers ($9.99) from eel, egg, bread crumbs, lemon juice, salt and pepper...

Queso oozes onto Chipotle menus nationwide

After testing its queso at its Next Kitchen in New York City and then at 350 units in Southern California and Colorado, Chipotle Mexican Grill will roll the new item out nationwide on Sept 12. "Although queso was the number...

Your Pie, Donato's and Grimaldi's fall into seasonal pies

Your Pie, Donato's and Grimaldi's fall into seasonal pies

Pizza brands all over the place are gearing up for the weather and seasonal changes ahead with lots of menu additions, including these from three pizza concepts that collectively display the kind of creativity and innovation that keeps pizza a...

NYC menu-labeling law delayed

New York City's menu-labeling law is on delay thanks to the city's agreement with several trade organizations, including The Restaurant Law Center, the Food Marketing Institute, National Association of Convenience Stores and the New York Association of Convenience Stores. In...

Gluten-free trend strong with 625 new products in 2 months

The gluten-free product and service certification concern Gluten Intolerance Group has put its official stamp of approval on at least 625 products in North America this summer, which the organization said it sees as a good indicator of the strength...

Grabbagreen debuts cutting-edge farm site equipment

Grabbagreen is piloting the latest equipment in the restaurant industry, a hydroponic indoor mini farm system, at its location in Coeur d'Alene, Idaho, according to a press release. Manufactured by VH Hypodronics, and designed by CXT, the farm system allows...

Anti-Trump rapper opens ThinkFoodLab in DC

Jose Andres, the chef who battled President Trump in court and then rapped about his immigration policies in April, opened ThinkFoodLab on July 11 in Washington D.C., according to an article published by Eater. The fast casual restaurant will feature...

Nobly POS to demo mobile product with Star Micronics at Birmingham UK Coffee Festival

Star Micronics, a POS printer manufacturer, has joined forces with Nobly POS to provide an mPOS solution designed for coffee shops and mobile food and drink businesses. Nobly POS will demonstrate the solution at the Birmingham Coffee Festival, July 1-2,...

Moe's Southwest Grill partners with Kellogg to sell breakfast offerings in grocery stores

Moe's Southwest Grill has delivered its Moe’s Breakfast Bowls to the frozen food section of grocery chains such as Walmart, Giant Eagle and Wegman's, with plans to distribute to Kroger and HEB by July. Moe's partnered with Kellogg Company to...

Curry Up Now celebrates grand opening of Alameda, California location

Curry Up Now — a Bay area family of restaurants, food trucks and bars — opens its sixth brick-and-mortar location, this one in a former Tava Kitcen in Alameda on Friday, June 23. To celebrate the grand opening that day, the first 100 guests at 11:30 a.m.

Me-n-Ed's goes out for a beer ... or 26

Me-n-Ed's Pizzeria opened a new brew-centric brand this June called Me-n-Ed's On Tap in Bakersfield, California, complete with a self-pour tap system, featuring 26 taps of local craft beer and wine. Me-n-Ed's Pizzeria has successfully operated one Fresno location with...

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