In pictures: Global restaurant execs in London: Part 1
Executives from 17 countries gathered in London last week for the 2017 Restaurant Franchising & Innovation Summit — Europe. The event, produced by Networld Media Group, provided more than 100 restaurant leaders to exchange advice, share success stories and discuss how they moved on from failure.
|Photo by Ryan Cansler|
"The European franchising summit was an excellent event," said Stuart Fitzgerald of Freshii Great Britain. "The sessions were informative, and it was great to share the Freshii supply chain experience with attendees and to hear Steve's, Rafiq's and Eric's stories."
(Rafiq Farouk is VP of franchise development and operations of Consolidated Restaurant Operations; Eric Ersher is CEO of Zoup, and Steve Rodgers is VP of business development, analytics/supply chain/promotions at HAVI.)
Check out the event photos.
All photos by Spencer Cartwright unless otherwise specified.
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