The Flame Broiler this week opened a unit in Tempe, Arizona. Although it's the fist Flame Broiler location to arrive in the Phoenix area, it's the second location for franchisee Julie Manquen, according to a company press release.
Manquen also runs the Flame Broiler location in Rancho Cucamonga, California, and plans to open additional locations throughout the suburban Phoenix area.
“The Flame Broiler will be a wonderful addition to the Tempe community," Julie Manquen, said in the release. "I selected Arizona as the place of our stores' expansion because I thought it was a market that deserved the concept, and one that would quickly become devoted to improving their overall health and wellness through dining at The Flame Broiler."
The Flame Broiler’s core menu features rice bowls that start at 140 calories. The bowls are made with non-GMO white or brown rice, Angus beef, all-natural chicken or charbroiled tofu, freshly blanched vegetables, and topped with chopped green onions Guests may top off their bowls off with The Flame Broiler’s proprietary hot sauce made with cayenne peppers or their Korean BBQ-inspired Magic Sauce.
"As The Flame Broiler brand continues to expand, it’s especially exciting to see it enter a new territory," said Young Lee, CEO and founder of The Flame Broiler. "Julie truly loves and supports the brand, and we look forward to her success in Arizona."
The unit is at 1342 W. Warner, Suite B104.