Before joining Networld Media Group as director of Editorial, where she oversees Networld Media Group's nine B2B publications, Cherryh Cansler served as Content Specialist at Barkley ad agency in Kansas City. Throughout her 17-year career as a journalist, she's written about a variety of topics, ranging from the restaurant industry and technology to health and fitness. Her byline has appeared in a number of newspapers, magazines and websites, including Forbes, The Kansas City Star and American Fitness magazine. She also serves as the managing editor for FastCasual.com.www
Executives from Chipotle, Jersey Mike's, Holler & Dash and Rise Biscuits Donuts will weigh in on how and when to upgrade training methods.
Dr. James Marsden, executive director of Food Safety at Chipotle, will outline strategies that Chipotle is deploying in its food-safety transformation at this year's Fast Casual Executive Summit.
Now in its 10th edition, the Fast Casual State of the Industry delivers insights and actionable intelligence on everything from workforce and business strategy to food and beverage trends and sales and marketing.
Two fast casual concepts are helping students trade their usual lunches of chicken nuggets, mushy veggies and pizza for bowls, wraps and salads.
A former technology executive thinks his Arizona-based concept can meet the nation's barbecue needs.
Meet three innovative start-up restaurant concepts during this year's Fast Casual Executive Summit in Seattle.
Bradley Cooper, editor of Blockchain Tech News, gives restaurant leaders the lowdown on how to make the blockchain work for them.
Since 2015, Mike Speck has been running operations at Halal Guys, but he's left his COO role there to become the top guy at Asian Box, a 10-unit brand founded in 2012, by Frank Klein.
The 20-unit crepe shop has used technology and non-traditional formats to become a global powerhouse.
Entries are being accepted through June 8. Three finalists will be selected by Aug. 8 to make their five-minute pitch on Oct. 9 at the summit.
After falling in love with pita bread during a post-college graduation trip to Lebanon in 2016, Puerto Rico native Valeria Quinones returned home five months later with a serious pita addiction and the urge to open her own business.
Approximately 87 percent of Americans consume plant-based proteins, and nearly two-thirds do so at least once a week.
In celebration of International Women's Day, FastCasual interviewed 25 of the industry's leading ladies.
Top 5 reasons you'll suffer from FOMO if you don't join us at the Restaurant Franchising and Innovation Summit
Why suffer the "fear of missing out" when you can join us in Louisville for one of the industry's most inspirational events of the year?
Embracing spring's trendiest flavors via beverages is one easy way for restaurants to boost check spend. Those trends are a return to historical, more familiar flavors with a focus on healthful options.
Jay Warick, a bronze medalist in Taekwondo at the 1988 Olympics, has used his passion for training and hard work to build a successful career in the restaurant business.
Smiling Moose Rocky Mountain Deli — based in Colorado with 16 units in seven states — unveiled a prototype last month in Denver for a casual dining version of the brand called Smiling Moose Sandwich Grill & Bar.
Fazoli's customers can now order meals via Alexa at some locations, thanks to its partnership with Orderscape, an order automation and voice technology software company, CEO Carl Howard said in an interview with FastCasual. "Our investment was mainly the time...
Valentine's Day LTOs include $500 Pizza from Firenza, KFC's chicken scratch-and-sniff cards, sweet treats from Starbucks
Hoping to attract Valentine's Day customers, limited-service brands around the world are offering a variety of sweet deals.
The $2.9 billion acquisition of Buffalo Wild Wings by Arby's Restaurant Group is now complete, which puts Arby's CEO Paul Brown in the top position of the newly formed company, Inspire Brands. It also means Buffalo Wild Wings CEO Sally...