Cherryh Cansler / Before joining Networld Media Group as director of Editorial, where she oversees Networld Media Group's nine B2B publications, Cherryh Cansler served as Content Specialist at Barkley ad agency in Kansas City. Throughout her 17-year career as a journalist, she's written about a variety of topics, ranging from the restaurant industry and technology to health and fitness. Her byline has appeared in a number of newspapers, magazines and websites, including Forbes, The Kansas City Star and American Fitness magazine. She also serves as the managing editor for FastCasual.com.
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FastCasual's parent company launching FoodTruckOperator.com

Networld Media Group will launch FoodTruckOperator.com on April 1. It will cover industry trends and news, profile business owners and explore the technologies and tools available to help operators grow their businesses.

Franchise focus: How 1 brand is taking poke mainstream

Pokeworks, which couples high-quality seafood with traditional Hawaiian ingredients, including furikake, hikiki seaweed, mango and macadamia nuts, is expanding this year to NYC, Seattle, Chicago, and Washington DC, and recently opened its first franchise in Boston.

How to romance customers out of Valentine's Day dollars

Coming up with attractive and creative Valentine's Day promos can be a challenge when nearly every restaurant on the planet is competing for the consumer’s love and affection. Check out some of this year's promotions.

Why the restaurant industry's relationship with US government is still #Complicated

Considering President Donald Trump's passion for business, many were hoping the relationship between the restaurant industry and the government would be less strained. Feelings about his leadership are mixed, however.

Fast Casual CEOs predict the future

Several CEOs weigh in on the year's unfolding trends.

Pushing boundaries: Top 10 menu trends of 2017 revealed

Combining cuisines from all over the world will be 2017's No. 1 trend. Other trends include spicier flavor profiles, more vegan and veggie options and DIY cooking.

Why Moe's Southwest Grill, A&W focusing on digital marketing

Digital media is always changing, so it's important to stay up-to-date with the latest trends and developments.

Going 1-on-1 with Garbanzo CEO

James Park took the reins just over a year ago at Garbanzo Mediterranean Grill, leaving behind a VP title at Which Wich. He's spent the past year streamlining operations and prepping the chain for growth.

Howard Schultz resigning as Starbucks CEO to focus on retail innovation

Schultz said he personally asked COO Kevin Johnson to fill his shoes because he is a "true servant leader."

A 4-step plan to boost holiday catering sales

Brands striving to increase catering sales this holiday season should ask and answer four questions.

McDonald's hoping tech upgrades will level playing field with fast casuals

After a successful pilot of the chain’s "JustForYou experience" at 500 revamped U.S. restaurants in New York, Florida and Southern California, McDonald's has deployed it in another 2,000 restaurants and will soon add it to locations in Washington, D.C., San Francisco, Seattle, Boston and Chicago.

8 great takeaways from Dubai global franchising show

The Global Franchise Market show in Dubai covered a variety of franchising issues, including women in franchising, how to take your brand global, how to know when you are ready to franchise your brand and tips for choosing the right franchise partners.

Chipotle halts growth of Asian fast casual concept

Chipotle is getting out of the Asian fast casual market, saying this week that although it's not necessarily closing its 15 ShopHouse units in D.C., Maryland, California and Illinois, it won't make future investments. "After operating in three diverse markets,...

Now trending: Restaurants offering gender-neutral bathrooms

Many restaurants are ditching signs indicating separate men's and women's restrooms.

Fast Casual Exec Summit attendees learn that success isn't just about food, it's about the people

The Fast Casual Executive Summit 2016 brought together hundreds of c-level executives to learn from one another in Dana Point, California.

Pei Wei Test Kitchen stirs up 'priceless' ROI

Pei Wei has opened an official test kitchen that also serves as a fully functioning restaurant.

Uncle Maddio's on franchisee failure: Lessons learned drive growth forward

When you build a brand, you are taking a chance on new franchisees. There will be failures, shares Uncle Maddio's. The trick is to turn those failures into successful strategy moving forward.

Heard at the Fast Cas Exec Summit: Editors share favorite session quotes

Another Fast Casual Executive Summit is in the books, and as always, it produced a plethora of insight.

Florida restaurants prep for Hurricane Matthew

Although Hurricane Matthew hasn't hit Florida yet, the damage from the predicted Category 4 storm has caused Firehouse Subs, based in Jacksonville, to close its headquarters along with any of its restaurants on or near the coast.

Infographic: Why Starbucks' pumpkin spice latte is still scorching the competition

In the week since the return of the PSL, Starbucks even further increased its lead, owning 69 percent of the market.

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