It's time to build your own future...
Founded in 1980, Fuddruckers was born from the universal craving for a truly great burger. Since then we've been obsessed with doing one thing better than anyone else. That's why we're still here, 30 years later, and have the best brand awareness for a burger chain of our size. Hey, it's hard to compete with 30 years of burger love.
We're looking for multi-unit operators with a passion for burgers and a love of community. Click here to learn more about Fuddruckers and how to build your future with the World’s Greatest!
For more information about franchising with Fuddruckers, please complete our franchising inquiry form.
- R&I Magazine Menu Trends for 2010: Better Burger – Fuddruckers
- Franchise Times Top 200
- Best Burger in many cities across the USA
Fuddruckers® Franchising Facts:
- Founded: 1980 in San Antonio, TX
- Franchising since: 1984
- Systemwide Units: Over 180
- Franchise fee (per unit): $35,000
- Capital investment: $400,000
- Royalty Fee (per unit): 5%
- Marketing fee (per unit): .25%
- Build-out options: Free standing, end cap and non-traditional venues
- Available territories: North America, Central and South America