From our humble beginnings almost 70 years ago, Custom Culinary® has focused on a singular mission: to provide foodservice and food processing professionals with true, real and authentic flavor solutions.
And today, this passion could not be more relevant, as culinary expectations have shifted dramatically. America’s fascination for how food is experienced, how it is celebrated, and most importantly, how it is created has fundamentally changed forever. Virtually everyone has become a foodie and we couldn’t be happier about it.
Because at Custom Culinary®, we understand this new reality while recognizing that staying true to the authenticity of flavor and the integrity of ingredients is in our DNA. We are a culinary-centric organization with a mission to help you create offerings that stand out and stand up to the exacting standards of today’s guests. And we enthusiastically embrace the importance of global and regional influences, local sourcing, and cleaner ingredient statements.
We believe that true, real and authentic is the only option for delivering unsurpassed flavor. And we are unwavering in our commitment to deliver incredible taste, texture and other sensory qualities in our bases, sauces, gravies, soups and flavoring systems. While our roots remain true to the culinary ideals and expectations of our founders, we aspire to helping you take your offerings to remarkable new heights.
And, above all, we believe in being true to the food.