Why Capriotti’s? We’re Not Just a Franchise. We’re Raving Fans
“Before I became a CEO of this great company, I was a Capriotti’s multi-unit franchisee. Having been on ‘both sides’, I know how important it is to have a franchisor that is committed to the success of its franchisees.” – Ashley Morris, CEO
In 1976, when the first Capriotti’s opened in Wilmington, Delaware, the idea was to capture the hearts of “real turkey lovers.” Nearly 40 years, and a whole lot of turkeys later, Capriotti’s continues to maintain our competitive advantage of serving the highest quality food in the sandwich industry. Our unique menu features a variety of cold, grilled and vegetarian subs, cheese steaks, salads, catering and more. We do not want to be the biggest, but we are driven to be the best.
Let’s Talk Franchising
Your Success is our Success
With a dedicated team of support staff working to ensure that each shop has all the tools they need to reach their maximum potential, Capriotti’s owners are guaranteed an invaluable franchise concept that is sure to resonate with sandwich lovers everywhere.
Extraordinary Locations for All
We have developed extensive site modeling and real estate analysis tools. As a franchisee, you would work in conjunction with our Director of Real Estate and a local broker through the site selection process.
Proven 40 Year Concept
For franchisees, ROI comes courtesy of a highly scalable operation with recognizable branding, operational simplicity, national purchasing power, and no hidden charges or markups.
We are seeking highly qualified and experienced franchisees, unwilling to settle. Candidates should have the acumen to develop at least three restaurants and have a net worth of $600,000 and liquid capital of $150,000.