WAND Corporation delivers Digital Menu Boards, Point of Sale and Back Office systems exclusively for the QSR and fast casual marketplaces.

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Webinar: How Texas DQ used digital menus to ease growing pains

If you ask around you probably won't get a lot of argument to the assertion that digital signage is pretty cool, though some restaurateurs have concerns about scaling their digital signage as they grow.



[WEBINAR] The incredible growing menu: Taking your digital system chainwide

This webinar is a must-attend if you’re considering widespread scaling of your digital menus in the near future or have begun the process of a multi-unit rollout.



10 Ways to Make People Buy After You've Got Them Inside

While you are dependent in many ways on the activities of corporate marketing, no one knows your restaurants better than you do, so it's important you optimize your in-store signage and promotional areas to your advantage.



6 Potential Technology Gaps in Your Restaurants

Limited service restaurants are typically ahead of the curve when it comes to technology; early adoption means increased customer experience and improved operational efficiency. But there are some potentially big technology gaps that still exist within restaurants. Download our article to learn six potential gaps in your restaurants.



5 Things Marketing Can do to Improve the Overall In-Store Experience

Customer experience is huge in the restaurant industry. It’s the number one reason (besides great food) that a customer will make a return trip.



5 Ways to Ensure Customer Experience is Consistently Awesome at Your Restaurants

Creating and maintaining an awesome customer experience consistently across all your restaurants is no small feat.



The Ultimate Guide to the FDA Caloric Count Menu Labeling Requirement

This ultimate guide contains everything you need to know about the menu labeling requirements and what you need to do when adding calorie counts to your menus.



25 Questions You Didn’t Know you Needed to Ask about Digital Menu Boards

If you’re a multi-unit restaurant chain thinking about making the switch from static to digital menus you’ve got a lot to think about. Most people think digital menus are just about the hardware (screens and players) but the reality is you have to think about the software.



6 Common Digital Menu Board Mistakes

Digital menu boards are still a relatively new technology in the limited service industry with many restaurants yet to install them.



The Ultimate Guide to Digital Menu Boards

If you’re considering switching from static to digital menu boards, this eBook is for you. Whether you’re already using digital in a few restaurants or your just getting started, this eBook covers the gamut of all the variables involved in digital menus.



5 Reasons Your Restaurant Isn’t Attracting Millennials

If you work in the limited service restaurant industry, you know how fierce the competition is, especially for millennials.



7 Must Haves for your Next Restaurant POS Upgrade

If you’re like many companies you’re in desperate need of a POS upgrade for your restaurants, but your company has been putting it off and making the best of what you have. Unfortunately, the old, clunky registers won’t last much longer. With the rapid rate technology is developing they will soon become impossible to support.



The Five Biggest Restaurant POS Mistakes to Avoid

Whether you’re a 20-location fast casual restaurant or a 2,000+ chain of quick serve restaurants, if you’re in the restaurant industry, you’ve got a point of sale. And it’s probably one of the most important parts of your restaurant (besides the food and service).



10 Ways to Increase Sales with Digital Menu Boards

It takes a lot to run a QSR or Fast Casual restaurant and it takes even more to make it successful. One of the most powerful tools at your disposal is your menu board. Download our article that will give you 10 ways to increase restaurant sales using Digital Menu Boards.



WEBINAR: How to be FDA Calorie Compliant and Still Create Killer Menu Boards

Join WAND Corporation as they walk through the finer points of the menu labeling requirement including best-in-class menu design tips and a case study from McAlister’s Deli. This webinar is a must-attend if you’re in the process of (or planning to) add caloric counts to your menus in the near future.

Webinar registration open: 'How to be FDA Calorie Compliant and Still Create Killer Menu Boards'

Jessica Osborne, senior brand marketing manager of McAlister's Deli, Chuck Gehman, VP of product management, and Bill Gilmore, creative content director, both from WAND Corp., will share how to add calorie counts to a menu and still make it look captivating,

Wand Point of Sale

What do you get when you combine a traditional restaurant POS with emerging tablet POS technology? An elegant and powerful POS to take your restaurant to new levels.



4 Things All Restaurant Franchise Owners Should be Doing to Stay Competitive

Owning a restaurant franchise is a tough gig, especially in the limited service industry. It’s an incredibly fun and rewarding job, but there is tons of competition, cash-flow is tight and consumer demands are changing.



6 Things Every QSR Restaurant’s Interior Design Should Include

QSR restaurant design is like none other in the restaurant industry. Locations must be built for speed, big crowds and rapidly produced menu items. It can be quite the challenge.



11 FDA Menu Labeling Requirements for Restaurants

Make sure your restaurants are adding calorie counts on menus to follow the FDA restaurant menu labeling requirements. Download our checklist 11 FDA Menu Labeling Requirements for Your Restaurant. This simple one-pager will tell you everything you need to do to be calorie compliant an add calorie counts on menus.

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