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Ichor Restaurant Group CEO: 'Technology touches all aspects of our business'

Ichor Restaurant Group CEO: 'Technology touches all aspects of our business'

Jeff Bradbury- Hughes interview with Brian Bailey- Ichor

Quiznos VP: 'Big data key to growing brand'

Quiznos VP: 'Big data key to growing brand'

Big data is where it's at when it comes to must-have marketing technology, said Chris Ruszkowski, VP of marketing for Quizno's.

Freshii marketing VP chats about the brand's love of technology, social media and Drake

Freshii marketing VP chats about the brand's love of technology, social media and Drake

Melissa Gallagher, Freshii VP of marketing, chats about the variety of marketing techniques that the chain uses to get stand out among its competitors.

How Which Wich founder balances tech with human interaction

How Which Wich founder balances tech with human interaction

Which Wich Founder Jeff Sinelli is cautious when it comes to rolling out technology, only deploying it when he has first taken care of the human element of the business.

Pie Five, Pizza Inn exec on why training has evolved

Pie Five, Pizza Inn exec on why training has evolved

Mary Barker, VP of human resources at Rave Restaurant Group, talks about how the brand handles training.

Why Moe's is focused on adding tech to support delivery, catering and back-of-house functions

Why Moe's is focused on adding tech to support delivery, catering and back-of-house functions

‎Bruce Schroder, president of Moe's Southwest Grill, chats about how the brand uses technology to drive sales.

Which Wich CEO: 'Old is gold'

Which Wich CEO: 'Old is gold'

Which Wich CEO Jeff Sinelli believes in technology but not at the expense of human interaction.

Arby's franchisee weighs in on brand's 'tech tolerance'

Arby's franchisee weighs in on brand's 'tech tolerance'

COO Bo Davis discusses how he uses technology to keep employees engaged.

Cowboy Chicken CEO talks about what keeps him awake at night

Cowboy Chicken CEO talks about what keeps him awake at night

Sean Kennedy, CEO of Cowboy Chicken, discusses how he's growing his 22-unit brand.

Mazzio's CEO: 'Today's generation wants to learn in a new way'

Mazzio's CEO: 'Today's generation wants to learn in a new way'

Millennials have changed the way Mazzio's trains employees.

Why restaurant execs ditching old-school training for video-based methods

Why restaurant execs ditching old-school training for video-based methods

Employee training was one of the most talked about topics at the Restaurant Franchise Innovation Summit 2017 in Dallas. The most important thing I heard, repeatedly by several restaurant executives was, "We are moving from training with manuals to video-based employee training because this is how employees want to learn."

Habit Burger CMO chats about taking the California brand national

Habit Burger CMO chats about taking the California brand national

Matt Hood, CMO of Habit Burger Grill, chats with Tim Tang about what it takes to expand a regional concept nationwide.

Focus Brands president: 'Restaurant business is complicated'

Focus Brands president: 'Restaurant business is complicated'

The president of Focus Brands sums up his views on the state of the restaurant industry.

How Pita Pit combines social, digital platforms to reach customers

How Pita Pit combines social, digital platforms to reach customers

Jordy Patano, shown right, digital marketing manager of Pita Pit, dishes on the chain's digital strategy in an interview with Hughes' Tim Tang.

Freebirds talks mobile innovation at CONNECT Mobile Innovation Summit

Freebirds talks mobile innovation at CONNECT Mobile Innovation Summit

Freebirds' VP of Marketing Erin Levzow talks with Hughes' Tim Tang about the importance of mobile for both the business and the customer.

Wireless In-Store Experience

Wireless In-Store Experience

Connecting shoppers and associates delivers cutting-edge capabilities.

Hughes HR4700 Branch Gateway

Hughes HR4700 Branch Gateway

The Hughes Branch Gateways—the HR4400 and HR4700— were developed to offer varying performance and feature sets to better meet the diverse needs of the distributed enterprise.

The Digital Experience Starts with the Network

The Digital Experience Starts with the Network

The convenience-store industry has an immense opportunity to "surprise and delight" the customer. The steady emergence of new solutions, such as location-based marketing and mobile payments, keep the race for leadership in customer experience fresh and competitive.

Elevating The Restaurant Experience: Why The Network Matters

Elevating The Restaurant Experience: Why The Network Matters

A framework to help restaurant operators bridge the gap between vision and reality.

Video: McAlister's CEO on getting franchisee buy-in with new initiatives

Video: McAlister's CEO on getting franchisee buy-in with new initiatives

Carin Stutz, president of McAlister’s Deli, and Ricardo Belmar, of Hughes, discuss business strategy at the 2015 Fast Casual Executive Summit.

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