Melissa Abbott

Melissa Abbott, Hartman Group’s Director of Culinary Insights, dishes up the latest in food culture and its impact on the food industry. Hartman Group is a leading consumer culture consultancy and primary research firm utilizing a multidisciplinary approach to understand ...

Latest: Millennials' brand preferences shift due to household structures
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Tracy Aiello Henderson

Tracy Aiello Henderson knows the bottom-line impact of a finely tuned awareness campaign -- she’s been telling her clients’ stories to the media for nearly 15 years. She’s worked across many industries, but her real love is developing PR campaigns ...

Latest: Stop that tweet! Millennials just like everyone else
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Murad Alnasur

Mr. Alnasur is a veteran of the F&B industry. Prior to arriving in the GCC region, and for over 32 years, he operated international brands in the US. He is currently serving as the COO of FranchiseME and Managing Director ...

Latest: Is our own discrimination responsible for the UAE's lack of talent? (part 4)
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Suzy Badaracco

Suzy Badaracco is a toxicologist, chef, and registered dietitian. She holds a Bachelors of Science degree in Criminalistics, an Associates degree in Culinary Arts, and a Masters of Science degree in Human Nutrition.

Latest: Consumers say one thing, do another when it comes to healthy choices
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Kent Barkouras

Kent Barkouras / Kent Barkouras is a 30-year veteran in the restaurant industry and pioneered the first web-to-print marketing portal that supported the needs of market leaders in Fast Casual, QSR, Casual and Family dining. Kent believes that partnering with ...

Latest: Why fast casual's customer experience isn't so casual

Dave Bennett

With prior experience with Dunkin’ Brands and IBM Global Services, Dave Bennett has led Mirus through its formative years and its current growth phase. Dave holds a B.S. in Business Administration and MBA from Northeastern University.

Latest: Can being 'too accurate' hurt your business?

Jackie Berg

Jackie Berg is the Director of Marketing of Olo. Since 2005, Olo has helped restaurant brands increase revenue per square foot through faster, more accurate, and more personal service with digital ordering.

Latest: 5 questions for diners making the digital switch
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Cherryh Cansler

Before joining Networld Media Group as director of Editorial, where she oversees Networld Media Group's nine B2B publications, Cherryh Cansler served as Content Specialist at Barkley ad agency in Kansas City. Throughout her 17-year career as a journalist, she's written ...

Latest: Why we can stop freaking out over the 'decline' of fast casual growth
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Rick Casmass

Rick has spent more than 25 years serving the restaurant industry, both as a service provider and participant. Currently, Rick is vice president of sales for Valiant’s Restaurant division, where he leads a team of sales consultants who perform risk ...

Latest: Lawyers see another way to get a restaurant reservation
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