To ensure a successful position in an increasingly challenging market, foodservice operators must focus on how they will better connect with customers to increase same-store sales.
In this webinar, we will discuss the major foodservice trends and their impact on restaurant operations.
These trends include:
- Increasing Focus on the customer experience
- Constant Connectedness (Social Media + Mobility)
- Employee Engagement
- Dynamic segmentation
In order to truly engage your guest and drive brand advocacy, innovation in each of these key areas will be necessary in the coming months. You will also learn how to empower your brand, your employees and your guests through the continued use and adoption of new technologies.