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Three Restaurant Franchising Myths Debunked

 
Publication Type:
White Paper

Published / Updated:
March 22, 2012

Franchising is easier than operators may think. Many small restaurateurs don't know how to get started, or fear that franchising will be too difficult, and they hesitate to employ it as a method of expansion. This white paper will discuss the benefits of franchising, and answer three common myths about the process. Learn:

• How to avoid lawsuits
• Questions to ask when considering franchising
• Where to look for financing

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