The Operational and Health Benefits of Beans

 
Publication Type:
White Paper

Published / Updated:
Sept. 3, 2009
As more operators are looking for ways to cut costs while still offering delicious menu items, beans are becoming a more popular choice for many restaurant owners. With a stable shelf life and long holding times, beans give restaurant operators an inexpensive, high-profit option. And as more customers are becoming more conscious of choosing meat-free and healthy options, beans dishes on a menu can help attract and retain customers. Beans offer:
  • A stable shelf life, so they can be bought in bulk
  • Inexpensive menu options
  • Health benefits

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