Sustainability: A New Track To Profit (Slides)

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Sept. 24, 2009


Sustainability: A New Track to Profit
Industry leaders provide testimony and advice on how to develop a restaurant with proper sustainability.

Peter Truitt, Truitt Brothers
Truitt walks through the true definition of sustainability, reaching customers effectively, and taking those first steps in the right direction.

Jeff Harvey, Burgerville
Harvey explains the importance of sustainability, the workings of a sustainable community, and the return for a company that has been properly sustained.

Kate Geagan, Author, Go Green Get Lean
Geagan shares what consumers are currently looking for in the industry. Learn what issues consumers are flagging with importance, and how sustainability in your business can lead to a positive return to all. 

Topics: CRM , Going Green , Health & Nutrition , Sustainability

Companies: Fast Casual Executive Summit

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