Specialty Beverages in the Restaurant Industry

Publication Type:

Published / Updated:
Feb. 16, 2011

Restaurant operators are always looking for menu additions that can increase revenue and boost profits. In many cases, those menu additions can come in the form of a specialty beverage program.

Specialty beverages come in a variety forms, including:

  • Hot and iced coffee
  • Espresso-based beverages
  • Hot and iced teas
  • Frozen beverages

This guide, sponsored by Boyd Coffee Co., covers topics including equipment, merchandising, training, dayparting, regionality and seasonality.


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