Labor Economics: An Assessment of Labor Management Standards for the Restaurant Industry

June 13, 2012

White Paper

25 years customizing restaurant labor management systems. This is the consulting and implementation experience with chain operators that we’ve drawn upon to document the state of labor management standards in the restaurant industry.

This White Paper describes how new labor systems bring labor standards to life by putting them “in context” while making fixed, picture-in-time labor standards obsolete. Ponder the possibilities and enjoy!

Topics: Communications , Human Resources , Staffing & Training , Trends / Statistics , Workforce Management

Companies: Deterministics

Other Topics