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Retail Customer Experience Executive Summit
August 13-14, 2013 | San Diego
ATM & Mobile Summit – The Future Of Payments
September 25-26, 2013 | Washington, DC
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October 13-15, 2013 | New Orleans
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Eat or Be Eaten: Three Steps to Restaurant Nirvana
To have a concept that resonates with customers, every aspect of its development must come together to create a clear, concise experience.
Tags:
FastCasual.com
,
Marketing / Branding / Promotion
,
Research & Development / Innovation
,
Restaurant Design / Layout
Type:
Mini-Guide
Source:
FastCasual.com
Fast Casual 2013 Top 100 Movers & Shakers
FastCasual.com's eighth annual review of the restaurant segment's Top 100 movers and shakers takes a look at the brands, people, technology, menu trends and innovations leading the industry.
Tags:
Customer Service / Experience
,
FastCasual.com
,
Food & Beverage
,
Henny Penny
,
Hot Products
,
Marketing / Branding / Promotion
,
Research & Development / Innovation
,
Top 100
,
Trends / Statistics
Type:
Special Report
Sponsored by:
Henny Penny
Limited-Time Offers You Can Create with Your Current Make Table
Operators can add variety to their menus without additional inventory.
Tags:
Burke Corporation
,
Business Strategy and Profitability
,
FastCasual.com
,
Food & Beverage
,
Research & Development / Innovation
Type:
White Paper
Sponsored by:
Burke Corporation
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