Technology and communication can keep revenue out of the hands of thieves.

Excessive voids waste customer time, increase food costs and can point to employee theft. A point-of-sale system that reduces voids can help.

The lowest price isn’t always an indicator of the best value. Learn how restaurateurs can choose the right alarm system.

Reckless drivers and dangerous customers can leave a restaurant owner feeling vulnerable. One accident by a delivery driver or a dangerous customer can leave an owner liable. However, there are …