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More than 1 billion smart phones will be in use across the globe by 2015, according to technology research firm IDC. For restaurant operators, the proliferation of smart phone use will continue to …
Type: Webinar
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Social media helps operators increase speed and accuracy for takeout orders.
Type: Case Study
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The biggest issues surrounding restaurant websites involve the overall design. Many websites overreach and are not compatible with today’s mobile technology while others underwhelm and fail to …
Type: White Paper
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Red Door Interactive devised the Chase the Taste: The Return of The Original Fish Taco game where players had to search through action-packed, illustrated scenes to find The Original Fish Tacos …
Type: Case Study
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Smartphones, digital signage, kiosks and other technologies offer endless possibilities for enhancing the customer experience. The 2012 Customer Experience Technology Buyer’s Guide will help you …
Type: Special Report
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In this keynote presentation, delivered during the 2011 Foodservice Social Media Universe, Altimeter Group’s industry analyst Jeremiah Owyang, he defines how companies of all sizes should develop a …
Type: Presentation
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Savvy restaurant owners know that an effective online ordering solution can boost ticket averages, cement customer loyalty, and reduce costs while improving the customer experience. Once you’ve …
Type: White Paper
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New technology doesn’t have to mean endless investment. POS systems are available now that integrate Web and mobile apps, offer real-time management tools and are scalable to meet the evolving …
Type: Guide
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It’s all about the experience. Guest feedback has gone far beyond the days of comment cards on tables. Cut through the clutter as our 2011 Fast Casual Executive Summit panelists discussed the best …
Type: Presentation
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In the 2011 Fast Casual Executive Summit opening keynote, Suzy Badaracco, toxicologist, chef, dietician and founder of Culinary Tides, discusses the latest in menu and flavor trends covering health …
Type: Presentation
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While consumer spending habits at restaurants hasn’t changed over the last 50 years, but what consumers are looking for from restaurants has. Menu and ingredient transparency, value and consumer …
Type: Presentation
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Effective marketing campaigns are a huge catalyst for driving sales growth. But what determining what works isn’t always an easy equation. In this session from the 2011 Fast Casual Executive Summit …
Type: Presentation
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While restaurant operators have taken the necessary measures to conform to payment card-industry standards, 23 percent of the hospitality industry experienced a data breach in 2009, with hotels and …
Type: Presentation
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Supported by major credit card companies and retailers alike, near field communication is making its way as a top method of payment processing and advertising.
Type: White Paper
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A northwestern gourmet pizza delivery company needed to build an online presence and eThor.com offered a solution.
Type: Case Study
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There's a surprising amount of misinformation and confusion being sown about mobile payments. (Even by well-meaning news organizations and reputable tech sites.) Mobile Payments Today felt it was …
Type: Infographic
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Implementing a mobile payments solution doesn't have to be expensive. In this free guide, learn best practices for integrating mobile payments, how to calculate ROI and understand PCI requirements.
Type: Guide
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Whether you’re just opening the place, switching from the corporate muzak provider, or tired of using your iPod, we’re here to help you improve the sound of your business and “go beyond …
Type: Guide
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Today, brands are searching for new ways to engage with customers. Historically, brand marketers have used traditional media as a means to reach out, drive brand awareness and promote products and …
Type: White Paper
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Because Boyd's Coffee business model is direct sales distribution, its account managers have the opportunity to talk to restaurant owners and employees on a daily basis. Again and again, they hear …
Type: White Paper