FastCasual.com's sixth annual review of the restaurant segment's Top 100 movers and shakers takes a look at the brands and innovations leading the industry.

This guide analyzes the health and menu trends impacting American restaurants and explores the cost, safety and training benefits that the use of precooked meats can provide.

Beans offer restaurant operators flexibility and a lower cost, as well as providing customers with healthier options. The stable shelf life and long holding times help reduce costs for operators …

Chipotle stays ahead of the pack.