Social media helps operators increase speed and accuracy for takeout orders.

The World is Not Enough, as presented at the 2010 Fast Casual Executive Summit, takes a look at how restaurant operators can look beyond the obvious to grow restaurant sales.

According to the National Restaurant Association, more than 20 percent of adults indicated they order more takeout from table-service restaurants than they did two years ago. A 3M Communications …

If you manage any restaurant operation, chances are that you have heard of, are considering, or already employ an online ordering system. This is because these systems have become quite easy to setup …

The POS isn't just for ringing up sales any longer. More and more, restaurants use POS systems to control everything from inventory to scheduling.