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Webinar: Specialty beverages-The trends driving the industry As more Americans seek out healthy food options, restaurant operators are going to see a lot of activity surrounding consumers’ desires for healthful beverages. With the ongoing decline of carbonated beverages attributed to health concerns, it has opened up the door for restaurant operators to provide a variety of beverages that address their customers’ needs. Tags: Food & Beverage, Trends / Statistics, Webinar
Type: Webinar
Sponsored by: Nestle Professional NA
Four Soft ROI Benefits of Digital Signage in the Restaurant Industry Digital signage can increase profits, but also it yields benefits that are more difficult to measure. Learn how digital signage can increase customer and employee satisfaction, improve efficiency and decrease waste. Tags: Communications, Digital Signage, Food & Beverage, Going Green, Marketing, Menu Boards, Systems / Technology
Type: White Paper
Sponsored by: WAND Corporation
Precooked Meats: Improve Your Menu and Operations This guide analyzes the health and menu trends impacting American restaurants and explores the cost, safety and training benefits that the use of precooked meats can provide. Tags: Asian, Ethnic, Food & Beverage, Fresh Mex, Going Green, Italian/Pizza, Operations Management, Safety, Sandwich, Sustainability
Type: Guide
Sponsored by: Burke Corporation
2009 Fast Casual Restaurant Top 100 Movers & Shakers As for most industry watchers, culminating the very best of the breed in a fast-growing segment is often a difficult task. With more than 600 fast casual concepts in the $580 billion restaurant industry, paring the list down to just 100 is not for the faint of heart. Download the full report to get the details on how we made our selections and who made the Fast Casual Top 100 list. Tags: Asian, Bakery Cafe, Burger/Steak/BBQ, Food & Beverage, Fresh Mex, Going Green, Health & Nutrition, Independent Restaurant, Italian/Pizza, Operations Management
Type: Guide
Sponsored by: FastCasual.com
One QSR Ensures PCI Compliance and Enhances Security Taco John’s needed a PCI compliant security solution that wouldn’t require managers to have technical expertise but would ensure credit and debit cards could continue to be processed, even when the Internet went down. BHI, provider of SecureConnect® was able to help. Tags: Credit/Cashless, Food & Beverage, Security Systems
Type: Case Study
Sponsored by: SecureConnect®
Culinary Experience for the Innovators (Slides) Follow industry leaders as they discuss current trends in fast casual dining, what customers are seeking, and how one company operates with a Guest-Driven attitude. Download the slides from presentations given by: Phil Costner, La Madeleine/ Dan Ross, US Foodservice at the Fast Casual Executive Summit 2009. Tags: Customer Service / Experience, Food & Beverage, Health & Nutrition, Hot Products, Trends / Statistics
Type: Presentation
Sponsored by: Fast Casual Executive Summit
Engaged Customers Deliver 70% Open Rate for ZPizza Zpizza is a popular chain of restaurants that deliver a delicious, healthier, and creative choice for pizza. They selected Empathica to launch their new email club. In keeping with their brand promise, they wanted to deliver fresh, creative and personal email for their members while ensuring their email club effectively drove comp store sales. Read more to find out how they did it. Tags: Food & Beverage
Type: White Paper
Source: Empathica, Inc.
Restaurant Industry Outlook Remains Uncertain as Restaurant Performance Index Stood Below 100 for 16th Consecutive Month Restaurant industry performance remained soft in February, as the National Restaurant Association’s comprehensive index of restaurant activity stood below 100 for the 16th consecutive month. Tags: Financing and capital improvements, Food & Beverage, Industry Services, Marketing, Trends / Statistics
Type: Research
Source: National Restaurant Association
HR Practices Find, hire and retain the best employees you'll ever have. Tags: Asian, Back Office, Burger/Steak/BBQ, Equipment & Supplies, Food & Beverage, Franchising & Growth, Furniture, Health & Nutrition, Hot Products, Industry Services
Type: Special Report
Source: FastCasual.com
Canning Green Beans Ecoprofile of Truitt Brothers Process This study is an assessment of the environmental impacts of canning green beans at the Truitt Brothers Cannery in Salem, Oregon. It is compared to a hypothetical freezing process at the same location. Tags: Food & Beverage, Going Green, Sustainability
Type: Guide
Sponsored by: Truitt Brothers, Inc.
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