Improving Products, Profits & Operations

 
Oct. 28, 2011

Case Study

A customer sold a branded, blended coffee frappe they made onsite, in every store from scratch using freshly brewed espresso. Although the drink was popular, the customer realized they could create considerable savings and efficiencies if they reproduced the taste while streamlining preparation.


Topics: Coffee / Specialty Beverages , Food & Beverage

Companies: Mont Blanc Gourmet


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