Handwashing: A Crucial Way to Prevent Foodborne Illness in a Restaurant
Aug. 4, 2009
A foodborne illness outbreak can severely damage a restaurant's reputation and profits, and leave the restaurant owner liable for lawsuits. Handwashing is a simple and effective way to prevent the spread of foodborne illness in a restaurant. Employees should wash their hands after:
- Using the bathroom
While foodborne illness spreads easily, many cases of it can be prevented by effective handwashing.
Insurance / Risk Management