Four Keys to Improving Speed of Service in a Restaurant

Dec. 7, 2011

White Paper

The speed at which a restaurant serves patrons can be directly correlated with profit. But simply pushing employees to work faster isn't necessarily the answer. In this white paper, sponsored by WAND Corp., learn four solutions to improving speed of service, including:

  • Advanced POS system technology 
  • Efficient training on the POS system 
  • Maneuverability 
  • Flexible menu offerings

Topics: Operations Management , Staffing & Training , Systems / Technology


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