Eliminating Voids in a QSR

 
April 1, 2011

White Paper

When restaurant operators face high food and labor costs at the same time that sales are down, excessive voids may be the cause. A POS system that allows orders to be taken in a conversational fashion means changes to be made as requested without making voids. Benefits of a flexible point-of-sale system include:

  • Lower food and labor costs
  • Reduction in wasted management time
  • Improved customer satisfaction

Topics: Back Office , Business Strategy and Profitability , Food Cost Management , Loss Prevention , Software , Software - Back Office , Systems / Technology


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