Nov. 9, 2010
The Culinary Institute of Ameria is a leader in training the chefs of tomorrow. But, like any college campus, it also needs to feed hordes of hungry students. The deli in the Student Recreation Center was a popular dining option, but the original ordering system caused bottlenecks during busy periods. NEXTEP SYSTEMS' self-order kiosks solved the problem. Now, the deli can process as many as 3,000 orders per week, and demonstrate to future culinary leaders the benefits of self-service technology.