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More than 1 billion smart phones will be in use across the globe by 2015, according to technology research firm IDC. For restaurant operators, the proliferation of smart phone use will continue to …
Type: Webinar
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As more Americans seek out healthy food options, restaurant operators are going to see a lot of activity surrounding consumers’ desires for healthful beverages. With the ongoing decline of …
Type: Webinar
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Background checks, I-9 verifications and work opportunity tax credits all can be performed using software, streamlining the hiring process and ensuring regulatory compliance.
Type: White Paper
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QSRs and fast casual operators are discovering the benefits of using an experienced print and POP fulfillment provider to seamlessly integrate marketing campaigns and deliver overall program savings.
Type: White Paper
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The right partner can increase speed to market, provide a strong ROI and decrease headaches.
Type: White Paper
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Helping others also can help generate a positive response to a restaurant, increase sales and improve customer loyalty.
Type: White Paper
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Displays help speed orders, enable quick board changes and enhance the brand.
Type: Case Study
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POS systems, training, site design and menu mix can all decrease line busting and drive profit.
Type: White Paper
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Which Wich Superior Sandwiches used Custom Channels music to match its clientele and improve customer and employee satisfaction.
Type: Case Study
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While restaurant operators have taken the necessary measures to conform to payment card-industry standards, 23 percent of the hospitality industry experienced a data breach in 2009, with hotels and …
Type: Presentation
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Running digital menu boards at full strength at all times is a sure recipe for a shortened product life. Learn some best practices for maximizing the lifespan of digital menu boards.
Type: White Paper
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In this white paper, sponsored by Truitt Brothers, learn how operators can improve diners' understanding and interest in sustainable food production practices through subtle cues.
Type: White Paper
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Operators can take steps to preserve their margins despite record increases in the cost of coffee.
Type: White Paper
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Consumers care about the sources and environmental impact of their food. Operators care about the bottom line. In this guide, sponsored by Truitt Brothers Inc., learn how to satisfy both.
Type: Guide
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Besides legal compliance, nutritional kiosks offer marketing opportunities, customer service rewards, and more.
Type: White Paper
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A northwestern gourmet pizza delivery company needed to build an online presence and eThor.com offered a solution.
Type: Case Study
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Technology and communication can keep revenue out of the hands of thieves.
Type: White Paper
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Thoughtful restaurant music selection can significantly enhance the customer experience, reinforce brand image and increase sales.
Type: White Paper
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Financial numbers tell you what you’ve done. But to drive future same store sales growth, you need to know how each of your stores is operating, and what your customers experience.
Type: Webinar
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When ensuring PCI compliance, learn what pitfalls to avoid, how to get help when it’s needed and what it takes to develop a culture of security.
Type: Guide