It’s no secret the employee turnover in the restaurant industry is high, and there’s a consistent need to find and hire the best talent. Learn best practices in restaurant hiring and ways to reduce your risk.
The most recent report from People Report’s Black Box Intelligence states that 53% of reporting companies anticipate an increase in hourly staff turnover, while 93% anticipate an increased need for hourly employees in the second quarter of this year. Exacerbating the problem is that many restaurants frequently rely on inefficient paper-based processes to hire and onboard their staff, often doing so frantically when they find themselves short-handed for a shift and an applicant walks in the front door. But such practices are always costly, and invariably lead to additional problems ranging from the merely annoying to utterly catastrophic.
In this webinar, we will daylight:

Visual Impressions Print and Digital Solutions
Innovative Print & Digital Signage Solutions
Server Paging
2011 FCES: CEO Roundtable
2011 FCES: Community Marketing Strategies and Tactics
Quick Guide: New Veteran Tax Credits
The Newk’s Express Way to Labor Cost Control
Case Study: Apple Sauce, Inc.
Innovative Print & Digital Signage Solutions
Culture Connection: Building Brands, Creating Culture and Driving Revenue Through Outstanding Customer Service
Online Ordering: Seven Tips for a Successful Implementation
Webinar: Efficiencies in Hiring Practices
No Blarney Served Here
HotSchedules? Roger That!
Making the Most of your Online Ordering
HotSchedules? Roger That!
No Blarney Served Here
The Newk’s Express Way to Labor Cost Control
Webinar: Efficiencies in Hiring Practices
Improving Restaurant Scheduling
Turnover's Top Five Most Wanted
I-9 Compliance: Top Five Best Practices to Help Avoid Fines, Penalties and Brand Damage
2011 HR Tech in the Service Industry Survey Report
Keys to Keeping Today’s On-the-Go Workforce In the Loop: Part 1
Getting the Best Out of Generation Y
HotSchedules? Roger That!
Webinar: Efficiencies in Hiring Practices
Culinary Experience for the Innovators (Slides)
Making a Mint
2011 Top 100 Movers and Shakers
Keys to Keeping Today’s On-the-Go Workforce In the Loop: Part 4
Tech Solutions for Busy Restaurants: Choosing a POS System
Case Study: Apple Sauce, Inc.
Four Considerations for a POS System in the Digital Restaurant
Engaging and Inspiring a Workforce
Employee Screening: Finding the Right Employees
Four Keys to Improving Speed of Service in a Restaurant
Webinar: Food Safety is a Winnable War: Strategies for Risk Mitigation
Keys to Keeping Today’s On-the-Go Workforce In the Loop: Part 3
Security Beyond PCI Compliance
A Facebook Page for Your Restaurant
Customer Experience Technology Buyer's Guide 2012
The Newk’s Express Way to Labor Cost Control
The Benefits of Facebook for Online Ordering at Restaurants
2011 FCES: Community Marketing Strategies and Tactics
Webinar: Cashing in on digital brand tactics outside the four walls with Social CRM
Webinar: Turning Website Visitors Into Customers By Building Trust Online
Webinar: Workforce Management and the Economic Recovery - Are You Ready?
Webinar: Serve up sales increases through online ordering
Webinar: Think you can grow your restaurant sales using only financial metrics? Think again. |
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