In the first quarter of 2012, the economy showed signs of recovery, which translated into improving consumer attitudes and optimistic industry forecasts.
However, increasing gas and food prices cast a shadow over the positive news. Pent-up consumer demand exists for restaurant meals, but if fuel prices rise further, people may be reluctant to eat out. Operators also expect challenges sustaining their margins as commodity prices increase.

BEEF: Strategies for Value
2011 FCES: What’s Next For Fast Casual And How To Navigate The Changing Landscape
Culture Connection: Linking Culture, Brand and Revenue
A Facebook Page for Your Restaurant
Kiosks: The Complete Story on ROI
Industry Insights: Fall 2012
Industry Insights: Spring 2012
Managing Restaurant Growth: A Toolkit
Managing Restaurant Growth: A Toolkit
Industry Insights: Spring 2012
Industry Insights: Fall 2012
2013 Food Innovation Workshop List
Improving Products, Profits & Operations
POS Integration Helps Travelers Pay on the Way
A Taste of Oregon (part 2)
10 Rules for Amazing Customer Service in Your Restaurant
Going gluten-free: What every restaurant should know [infographic]
Handwashing: A Crucial Way to Prevent Foodborne Illness in a Restaurant
2010 Fast Casual Summit Presentation: Tomorrow Never Dies
QSR Cost Reduction Methodology
Industry Insights: Spring 2012
Case Study Part 1: Synq Solutions Provides Series of Innovative Solutions to Hardee’s and other CKE brands
PAR EverServ™ 6000 POS terminal
PAR EverServ™ 2000 POS terminal
Restaurant Industry Outlook Remains Uncertain as Restaurant Performance Index Stood Below 100 for 16th Consecutive Month
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