Market forces, rising costs and physical constraints have pushed the foodservice industry to develop entirely new equipment solutions to meet their needs. To this extent, large effective technology gains have emerged from a repeating pattern of cooperation and invention. Relative to fryer technology, those solutions have been designed to save on oil and labor costs while also improving safety, training and management operations.
In this webinar, restaurant operators will learn:
How new fryer technology is extending the life of oil
The direct and indirect cost savings associated with fryer technology
How this new technology is helping restaurant operators increase profitability and growth