Franchising is easier than operators may think. Many small restaurateurs don't know how to get started, or fear that franchising will be too difficult, and they hesitate to employ it as a method of expansion. This white paper will discuss the benefits of franchising, and answer three common myths about the process. Learn:
• How to avoid lawsuits
• Questions to ask when considering franchising
• Where to look for financing

2011 Top 100 Movers and Shakers
2008 Fast Casual Restaurant Top 100 Movers & Shakers
2007 Fast Casual Restaurant Top 100 Movers & Shakers
2006 Fast Casual Restaurant Top 100 Movers & Shakers
Three Restaurant Franchising Myths Debunked
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Six Benefits to Marketing at the POS
2011 FCES: Foodservice Futures: Commodities Report
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Beyond the Point of Sale: Planning for Profit with a POS System
Approved Software Does Not Equate to PCI Compliance
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Accelerating Restaurant Franchise Growth by Seeding New Markets
ROI Advantages in Value-Based Franchises
Frequently Asked Questions about PCI Compliance
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