Boloco, a fast-growing chain of restaurants, wanted to keep lines moving and ordering efficient. At the same time, Boloco wanted to keep its emphasis on guest service, without having to exponentially increase staff. NEXTEP SYSTEMS offered a solution. This case study, sponsored by NEXTEP SYSTEMS, highlights the benefits of using kiosks to enhance the customer experience, including:
• Freeing staff to focus on customer service enhancements
• Allowing guests to easily customize existing menu items
• Processing payments and accepting loyalty cards

Kiosks Increase Efficiency of Dining on College Campuses
Self-order Kiosks Help Casino Feed Its Employees
Self-order Kiosks Help Boost Food Sales at MinitMart
Self-service payments speed lines at Miss. casino
Culinary Academy Gets Boost with Kiosk Deployment
Nutritional Information Touch Screen Kiosks
Beer Selector Touchscreen Kiosk
Self-order Kiosks Help Boost Food Sales at MinitMart
Check-In Technology Wins Big for Hard Rock Hotel Biloxi
Boar's Head Deli Makes the Most of Self-Order Kiosks
Culinary Academy Gets Boost with Kiosk Deployment
Capture Customer Feedback at their Point-of-Experience
The Benefits of Facebook for Online Ordering at Restaurants
Adding Customer-Facing Touchpoints with Kiosks
Beer Selector Touchscreen Kiosk
Beer Selector Touchscreen Kiosk
Digital Merchandising Solutions: POP Digital Signage
Capture Customer Feedback at their Point-of-Experience
Making Paying at the Restaurant Pay Off
In-Store Closed-Loop Management
Curbside: The New Trend in Fast Casual Restaurants
Blending Cell Phones and Guest Pagers: The Evolution of Paging Systems in the Hospitality Industry
Anatomy of a Paper Schedule
Self-service makes crowded counter lines a thing of the past
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