In the 2011 Fast Casual Executive Summit opening keynote, Suzy Badaracco, toxicologist, chef, dietician and founder of Culinary Tides, discusses the latest in menu and flavor trends covering health, consumers and legislation, and how operators can respond to each. Items covered in this presentation include:
Health Forecast - the big picture
New Consumer Drivers - the next "fresh"
Top Flavors vs. Cuisines
Ricochets - Lateral expansion, retail penetration and internal restructures