Electronic Product Tracking & Traceability Within the Food & Beverage Industry
The threat of bioterrorism, increasingly frequent USDA and FDA recall action resulting from public pressure, and plant processing errors have caught many food and beverage companies unprepared for “Real-Time Product Recalls”. Unfortunately, most North American food processors still collect data critical to product recall and traceability in a labor-intensive, manual manner.
Even companies who have switched to “electronic HACCP data entry programs” are finding those systems offer little value for “Real-Time Product Recalls” because their “localized” databases are not readily accessible by key decisionmakers, and they are not electronically integrated with manufacturing, inventory, and warehouse management systems – „information highways‟ critical to electronic product recalls!
Top results from Food Technical Consulting
Five Best Practices for Implementing a Successful Food Truck Small Business Driving Performance with Real-time Business Analytics Electronic Product Tracking & Traceability Within the Food & Beverage Industry 2012 Food Innovation Workshop List QSR Cost Reduction Methodology Top results from Food & Beverage
Maintaining Safety and Sanitation in Your Bar and Nightclub Executive Summary: Restaurant State of the Industry Report 2011, Part I: Food and Beverage QSR Cost Reduction Methodology
2010 Fast Casual Summit Presentation: Intelligence Brief Social Media Marketing in the Bar Top results from Food Safety
Maintaining Safety and Sanitation in Your Bar and Nightclub
Webinar: Restaurant Crisis Management: How to Protect Yourself During a Foodborne Illness Incident
Precooked Meats: Improve Your Menu and Operations 2012 Food Innovation Workshop List Handwashing: A Crucial Way to Prevent Foodborne Illness in a Restaurant 
