Specialty Beverages in the Restaurant Industry

Tags: Coffee / Specialty Beverages, Food & Beverage

Type: Guide

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Restaurant operators are always looking for menu additions that can increase revenue and boost profits. In many cases, those menu additions can come in the form of a specialty beverage program.

Specialty beverages come in a variety forms, including:

Hot and iced coffee
Espresso-based beverages
Hot and iced teas
Frozen beverages

This guide, sponsored by Boyd Coffee Co., covers topics including equipment, merchandising, training, dayparting, regionality and seasonality.