2011 FCES: What’s Next For Fast Casual And How To Navigate The Changing Landscape

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Nov. 3, 2011


In the 2011 Fast Casual Executive Summit opening keynote, Suzy Badaracco, toxicologist, chef, dietician and founder of Culinary Tides, discusses the latest in menu and flavor trends covering health, consumers and legislation, and how operators can respond to each. Items covered in this presentation include:

  • Health Forecast - the big picture
  • New Consumer Drivers - the next "fresh"
  • Top Flavors vs. Cuisines
  • Ricochets - Lateral expansion, retail penetration and internal restructures

Topics: Business Strategy and Profitability , Fast Casual Executive Summit , Marketing / Branding / Promotion , Online / Mobile / Social , Operations Management , Trends / Statistics

Companies: Fast Casual Executive Summit

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