2011 FCES: The Future Foodservice Consumer

Sponsored by:
Nov. 3, 2011


While consumer spending habits at restaurants hasn’t changed over the last 50 years, but what consumers are looking for from restaurants has. Menu and ingredient transparency, value and consumer confidence are having a direct impact on sales. Learn the mindset of today’s foodservice consumer and how to successfully give them more than what they expect, as presented at the 2011 Fast Casual Executive Summit.

Topics: Business Strategy and Profitability , Customer Service / Experience , Fast Casual Executive Summit , Marketing / Branding / Promotion , Online / Mobile / Social , Trends / Statistics

Companies: Fast Casual Executive Summit

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