2011 FCES: Farm to Fork: Bridging the Sustainability Gap

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Nov. 3, 2011


Consumer interest in sustainability has increased over the past several years; however, a disconnect between the consumer and the menu.  In this presentation from the 2011 Fast Casual Executive Summit, the panel looked to bridge the gap between menu items and the consumer cues in regard to sustainability. It's about fresh, local, healthy and organic.

Topics: Fast Casual Executive Summit , Operations Management , Sustainability , Trends / Statistics

Companies: Fast Casual Executive Summit

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