2010 Fast Casual Summit Presentation: Shaken, Not Stirred

 
Oct. 14, 2010

Presentation

"Shaken, Not Stirred: Consumer Trends for Healthy Living" takes an in-depth look at the changing drivers of healthy eating and the menu trends shaping the consumer landscape. Additionally, this presentation covers how restaurants can build healthful foods into their brand strategy, and how UFood Grill was able to capitalize on the growing market of healthy diners.

The presentation was given at the 2010 Fast Casual Executive Summit by Suzy Badaracco, a forecaster and founder of Culinary Tides; Sheri Miksa, founder of The Miksa Group and a Healthy Dining and Vita-Mix board member; and Charlie Cocotas, president and COO of UFood Grill.


Topics: Business Strategy and Profitability , Consultant / Analyst , Food & Beverage , Health & Nutrition , Trends / Statistics

Companies: Fast Casual Executive Summit



Other Topics


 

TRENDING

 

WHITE PAPERS