Johnny Carrabba built his success in the restaurant business by focusing on two things: great food & great service. He founded Carrabba's on those principles and wanted to follow suit with Mia's, but …

Having good employees makes the difference between a good business and great business, but the employee-selection process can be loaded with challenges. This special report, sponsored by College …

Nino Salvaggio International Marketplace, a grocery chain focused on produce and specialty products and services, wanted to give deli customers faster, more efficient service."We were looking for a …

Pei Wei Asian Diner, headquartered in Scottsdale, AZ, replaced static signage with NEC's LCD displays for menu boards and promotional content

It's no secret that building a strong culture in your restaurant can strengthen your brand, but in the high-volume, high-churn environment of the service industry, it can be hard to keep employees …

Centralized control enables easy access to POS management, including centrally stored files, role-based access and remote configuration.

The Tilted Kilt was facing enormous challenges with scheduling employees using spreadsheets, particularly because of the number of employees per location (>100) and because they allow weekly requests …

Using a scheduling program improves forecasting, cost management and labor fulfillment. Fast casual sushi restaurant How Do You Roll? was looking for a better, more efficient way to staff …

If you are counting on delivery as a key part of your restaurant's success, you need to count on the right technology to help.

This product guide covers the 2013 offerings from Philips, including: the Q-series LED displays, the EL-series LED displays, the E- series displays, the VL-series LED displays, the V-series displays …