NRA 2012: Hot Head Burritos

 
May 8, 2012
Ray and Cynde Wiley, the founders of Dayton, Ohio-based Hot Head Burritos, talks about brand strategy and growth.

Topics: Business Strategy and Profitability , Franchising & Growth , Fresh Mex , National Restaurant Association , Operations Management , Trade Show

Companies: National Restaurant Association


Billy Sims' key to growth: Stay true, keep it simple

Since 2004, Oklahoma-based chain Billy Sims Barbecue has grown to 40 locations in five states.

What did you miss at #CONNECTsummit14? Check out the highlights

#CONNECTsummit14 included mobile innovation leaders from across the spectrum: tech, restaurant, retail.

What's ahead for Wingstop? Mobile payment

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iPhone mobile payment option opens up opportunity for marketers

With Apple's rollout of Apple Pay, now might be a good time for marketers to get to know Passbook.

Snagajob helps restaurants hire efficiently

Why are restaurants around the country using Hiring Manager? Restaurants need better employees. Watch the video to learn how Hiring Manager can help employers to attract quality applicants and hire the best candidates more efficiently.

Sponsored by: Snagajob

#CONNECTsummit14: Consumers waiting for marketers to catch up

Thinking about plunging in to mobile marketing? Now is a great time, according to Jack Philbin, co-founder, president and CEO of Vibes and chairman of the Mobile Marketing Association.

Maui Wowi CEO: Sky's the limit for brand's growth

The coffee/specialty beverage brand just launched an online store for guests who want to have its products shipped to them.

Bruster's CEO talks about the brand's anniversary, growth and proprietary operating system

Sahene is also heading up a relatively new Philly Cheesesteak concept called Wit or Witout, which recently opened its third store and has sold its first two franchisees

5 Steps to Avoid Interview No Shows

No shows can be an annoying obstacle when hiring for your restaurant. Use these 5 steps to avoid interview no-shows.

Sponsored by: Snagajob

Tech companies help operators go from 'reactive to proactive'

Operators can now pull real-time data and sales forecasts to better control labor scheduling.

'Stealth health' menu approaches are on trend

Kids also want more healthful options from restaurants.

bd's Mongolian Grill aims for incremental sales lift with new drink offerings

The company is broadening its craft beer selection to remain on trend.

Video walls, drive-thru kiosks hot menu items at NRA14

Digital signage video walls and touchscreen self-order drive-thru kiosks were among the technology highlights at this year's National Restaurant Association show.

Looking back at some equipment highlights from the NRA Show '14

Henny Penny showcases its chef's touch operating system, which features a barcode scanner that can pull up recipes.


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5 Steps to Avoid Interview No Shows

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Sponsored by: Snagajob


 

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