NRA 2012: Georgia Pacific Professional

 
June 3, 2012
Alec Frisch, vice president & general manager, Foodservice Division at Georgia Pacific, discusses the company's latest innovations for restaurant operators.

Topics: Business Strategy and Profitability , Coffee / Specialty Beverages , Equipment & Supplies , Food & Beverage , Sustainability

Companies: National Restaurant Association


Maui Wowi CEO: Sky's the limit for brand's growth

The coffee/specialty beverage brand just launched an online store for guests who want to have its products shipped to them.

Bruster's CEO talks about the brand's anniversary, growth and proprietary operating system

Sahene is also heading up a relatively new Philly Cheesesteak concept called Wit or Witout, which recently opened its third store and has sold its first two franchisees

Tech companies help operators go from 'reactive to proactive'

Operators can now pull real-time data and sales forecasts to better control labor scheduling.

'Stealth health' menu approaches are on trend

Kids also want more healthful options from restaurants.

bd's Mongolian Grill aims for incremental sales lift with new drink offerings

The company is broadening its craft beer selection to remain on trend.

Video walls, drive-thru kiosks hot menu items at NRA14

Digital signage video walls and touchscreen self-order drive-thru kiosks were among the technology highlights at this year's National Restaurant Association show.

Looking back at some equipment highlights from the NRA Show '14

Henny Penny showcases its chef's touch operating system, which features a barcode scanner that can pull up recipes.

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McAlister's CEO: We don't spend much on marketing because of our catering program

Many of McAlister's catering customers are first-timers who buy into the brand after the experience.

Restaurant insiders highlight the latest mobile ordering, loyalty trends

Now, consumers want on-demand apps that can allow them to receive faster service and more accurate orders.

Teriyaki Madness CEO discusses the drivers behind the company's growth

Teriyaki Madness is set to triple its current footprint.

Fast casual execs reflect on the segment during the Movers & Shakers awards banquet

A number of reasons are behind fast casual's growth, including value, atmosphere and quality food.

Fast Casual Top 100 awards banquet highlight reel

The second annual gala, sponsored by Henny Penny, featured dinner and an awards presentation.


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