Fast Casual Executive Summit: FCIC tackles labeling

 
Nov. 29, 2011
NRA's Beth Madden, who is on the association's Fast Casual Industry Council, talks about the council's meeting and its efforts on issues such as menu labelling.

Topics: Fast Casual Executive Summit , National Restaurant Association

Companies: Fast Casual Executive Summit


MAD Greens maximizing menu boards by integrating social

Lucas Clarke, director of marketing for the Colorado-based salad concept, shares some insights into MAD Greens' integration of digital signage and social media.

Fast Casual Executive Summit 2014 video highlights

Ever wonder what it's like to attend a Fast Casual Executive Summit? Here's a taste from our latest event in Denver.

What did you miss at #CONNECTsummit14? Check out the highlights

#CONNECTsummit14 included mobile innovation leaders from across the spectrum: tech, restaurant, retail.

What's ahead for Wingstop? Mobile payment

Wingstop is heavily invested in social media for engaging customers and driving sales. The next step: mobile payments.

How mobile changes consumer behavior

When 82 percent of U.S. adults own smartphones, and 91 percent keep them with them at all times, a mobile strategy for retail becomes more important than ever.

Sponsored by: AppSmyth, Inc.

iPhone mobile payment option opens up opportunity for marketers

With Apple's rollout of Apple Pay, now might be a good time for marketers to get to know Passbook.

#CONNECTsummit14: Consumers waiting for marketers to catch up

Thinking about plunging in to mobile marketing? Now is a great time, according to Jack Philbin, co-founder, president and CEO of Vibes and chairman of the Mobile Marketing Association.

Maui Wowi CEO: Sky's the limit for brand's growth

The coffee/specialty beverage brand just launched an online store for guests who want to have its products shipped to them.

MOOYAH: We treat our franchisees like guests

"We must treat our franchisees the way we want our franchisees to treat our guests," MOOYAH COO Michael Mabry told Splick.it's Anke Corbin in this video interview.

Sponsored by: SplickIt

Bruster's CEO talks about the brand's anniversary, growth and proprietary operating system

Sahene is also heading up a relatively new Philly Cheesesteak concept called Wit or Witout, which recently opened its third store and has sold its first two franchisees

Tech companies help operators go from 'reactive to proactive'

Operators can now pull real-time data and sales forecasts to better control labor scheduling.

'Stealth health' menu approaches are on trend

Kids also want more healthful options from restaurants.

bd's Mongolian Grill aims for incremental sales lift with new drink offerings

The company is broadening its craft beer selection to remain on trend.

Video walls, drive-thru kiosks hot menu items at NRA14

Digital signage video walls and touchscreen self-order drive-thru kiosks were among the technology highlights at this year's National Restaurant Association show.


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5 Steps to Avoid Interview No Shows

No shows can be an annoying obstacle when hiring for your restaurant. Use these 5 steps to avoid interview no-shows.

Sponsored by: Snagajob


 

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