Blazing Burger CEO offers inside look at new iPad ordering solution
Diners at the newest Blazing Onion Burger Company unit in Washington are the first to test the restaurant's new iPad ordering kiosks. David Jones, CEO and owner of the five-location chain, shared his rollout plan during a panel discussion about self-service at the Customer Engagement technology World show in November in New York City.
Although the chain's other locations are equipped with standard-ordering kiosks in their lobbies, the iPads will only be at the new location for now. Each table will have one mobile device that customers can use to order and then set aside when they are done with it. They can keep open their checks, adding cocktails and dessert whenever they want. Or, they may place their orders and pay immediately.
Jones discussed why he has embraced self-service with FastCasual.com's editor, Cherryh Butler.
-
Direct Source unveils Hardware-as-a-Service
With tablet and mobile technology constantly changing, retail and restaurant operators face a risk in their investments, as five years from now, their devices could be obsolete. Direct Source has … -
Elo Touch Solutions' new mobile tablet solution
Elo Touch Solutions showcased its new mobile tablet solution and 70-inch digital signage solution at the recent NRF Show in New York City. The tablet is specifically built for retail and restaurant … -
Mobile printer helps with line busting
Star's Jon Levin explains to Cherryh Butler, editor of fastcasual.com, how its new series of mobile printers can help retail and restaurant staff quickly checkout or serve customers. -
CETW: Keynote Paul Price on social media
Paul Price, CEO of Creative Realities, discusses how technology is getting better, cheaper and faster - and how the rate of change is accelerating, and why it is crucial for companies to be aware of … -
Blazing Burger CEO offers inside look at new iPad ordering solution
Diners at the newest Blazing Onion Burger Company unit in Washington are the first to test the restaurant's new iPad ordering kiosks. David Jones, CEO and owner of the five-location chain, shared his …
-
Cherryh Butler, new editor of Fast Casual
Meet the new editor of Fast Casual, Cherryh Butler, who also serves as the host for the 7th Annual Fast Casual Executive Summit (http://www.fastcasualsummit.com). -
NRA 2012: Georgia Pacific Professional
Alec Frisch, vice president & general manager, Foodservice Division at Georgia Pacific, discusses the company's latest innovations for restaurant operators. -
NRA 2012: FCIC Chairman talks fast casual innovation
Louis Basile, founder and CEO of Wildflower Bread Company and chairman of the Fast Casual Industry Council, discusses the segment's unique value proposition. Basile was attending the 2012 National … -
NRA 2012: PCI compliance
Jessica Welsh, marketing communications manager at VendorSafe, discusses the issue of PCI compliance for the restaurant industry during the 2012 NRA Show in Chicago. -
NRA 2012: LevelUP
Michael Hagan, COO of LevelUp, discusses the company's mobile payment and loyalty app during the 2012 NRA Show. The app is the second largest of its kind geared toward the restaurant industry.
-
NRA 2012: Online ordering
Noah Glass, founder of web-based online ordering provider OLO, discusses online ordering trends during the 2012 NRA Show in Chicago. -
NRA 2012: PeopleMatter HR solutions
PeopleMatter founder Nate DaPore, and Marley Hodgson, founder of Mad Greens, discuss the PeopleMatter HR SaaS solution. In February, PeopleMatter also launched its Scheduling module, which enables … -
NRA 2012: Denise Lee Yohn talks Level 5 Relevance
Denise Lee Yohn will be a keynote presenter at the 2012 Fast Casual Executive Summit. During this year's NRA Show, she discussed the five ways restaurant operators can stay top-of-mind with guests. -
NRA 2012: Trends in fast casual
Jeff Allen, US Foods director of emerging concepts, discusses three trends in fast casual during the 2012 NRA Show. The trends are: supply chain optimization, marketing through social media and QR … -
NRA 2012: Culinary Concepts Group
Eric Justice with Culinary Concepts Group discusses culinary trends in the restaurant space. Operators are focusing on authentic ethnic flavors that span from big, bold flavors to those of a more …
