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NEC debuts latest touchscreen kiosk at NRA
Rich Ventura of NEC Display Solutions demos the company's new touchscreen digital signage kiosks that many restaurants are using to showcase their LEED certification info … -
A good loyalty program will bring back customers
Rewards Network's Megan Flynn discusses how important it is for restaurants to utilize a loyalty program that not only goes after new customers but also keeps old ones coming back. The company … -
NEC kiosk helps customers make healthier choices
NEC's Rich Ventura shows Cherryh Butler, senior editor of FastCasual.com, how the company's kiosks designed for restaurants can allow customers to order healthier meals. -
GeekBeat.TV interviews Yelp exec
The hosts of GeekBeat.TV chat with Darnell Holloway of Yelp about how restaurant owners can use the customer reviews to attract and retain customers. -
Breadcrumb develops POS system geared toward local businesses
Seth Harris, founder of Groupon-owned Breadcrumb, discusses how the company's new POS system works well for small business owners.
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Square launches stand to create another way to use Square Register
Square's Faryl Ury explains how the new stand created by Square allows brick-and-mortar merchants to use the free POS system. The stand can be bolted to the countertop, but merchants can also use … -
Moe's Southwest Grill president on chain's growth
Paul Damico, president of Moe's Southwest Grill, chats about the success and growth of the brand. The Mexican fast casual brand recently opened its 500th unit, which Damico attributes to not only … -
Mobile ordering puts service into customers' hands
Noah Glass, founder of OLO, an online and mobile ordering platform, discusses why mobile ordering is quickly gaining popularity among restaurant customers. -
How the health care law will affect your restaurant
Scott DeFife, the executive vice president of Policy and Government Affairs with the National Restaurant Association, said there were 400 to 500 restaurant operators who stopped by the new Solutions … -
Henny Penny's oil-efficient fryer
Matt Greear from Henny Penny discusses the company's oil- and energy-efficient fryer, which was introduced a couple of years ago. The equipment was designed specifically to help operators save on …
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LRS' new Table Tracker and survey tool
LRS' CEO Skip Cass discussed the company's Table Tracker tool, which he calls the "GPS for food runners." The system allows runners to be mindful of where their customers are … -
Heartland Systems' SmartLink unveils Food Safety Monitoring platform
Heartland Payments' SmartLink unveiled a new food safety monitoring system at the National Restaurant Association Show last month. The system monitors cooler temperatures and alerts operators of … -
Cuisine Solutions discusses sous-vide technique
Chef Bruno Bertin from Cuisine Solutions discusses the sous-vide cooking technique, which is making a comeback at many restaurants. The technique uses a vacuum pouch and water heat transfer to … -
Why Millennials expect to be engaged via mobile
Sastry Penumarthy, with Punchh, talked at NRA about how important it is for restaurants to engage customers via mobile. -
Survey explains why chains are increasing prices
SpenDifference's Brad Moore shares the results of the company's survey that polled restaurant chains about their price increases.