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NRA 2012: Trends in fast casual
Jeff Allen, US Foods director of emerging concepts, discusses three trends in fast casual during the 2012 NRA Show. The trends are: supply chain optimization, marketing through social media and QR … -
NRA 2012: Culinary Concepts Group
Eric Justice with Culinary Concepts Group discusses culinary trends in the restaurant space. Operators are focusing on authentic ethnic flavors that span from big, bold flavors to those of a more … -
NRA 2012: MOOYAH launches first national promo
FastCasual.com speaks with MOOYAH president Alan Hixon about the chain's first national promotion and where the brand is headed in 2012 and beyond. -
NRA 2012: Revel Systems POS
Revel Systems CEO and co-founder Lisa Falzone demonstrates the company's iPad ordering system during the 2012 NRA Restaurant, Hotel-Motel Show in Chicago. -
NRA 2012: US Foods
US Foods' top chef Mark Eggerding discusses culinary trends in foodservice and what the company is going to help restaurants stay relevant.
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NRA 2012: Coca-Cola healthy and smoothie beverage trends
Fastcasual.com speaks with Coca-Cola's Mark Rhode about the company's healthy beverage and smoothie product line and trends. -
NRA 2012: Brewed tea beverage trends
Fastcasual.com speaks with Honest Tea founder Seth Goldman about the company's 2011 acquisition and trends in brewed tea. -
CETW12: RewardMe takes loyalty mobile
RewardMe is a new loyalty program that uses an iPad kiosk to register users via cellphone numbers. RetailCustomerExperience.com's Cherryh Butler interviewed one of the platform's creators, Jun Loayza … -
NRF 2012: Phone charging as bait for digital signage
NEC's Rich Ventura talks about his company's combination phone-charging kiosk and digital sign with interactive messaging. Applications include retail, foodservice venues and more … -
Fast Casual Executive Summit: What's up at Bennigan's
Bennigan's CEO Paul Mangiamele updates the health of the chain and reviews his session at the Fast Casual Executive Summit 2011.
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FCES: The benefits of self-service in the restaurant space
David Jones, CEO of Blazing Onion Burger Company, installed kiosks to help bust lines and improve guest satisfaction. He shared those observations and others at the Fast Casual Executive Summit 2011 … -
CETW: ExaDigm's mobile POS system
ExaDigm's David Graybeal discusses the connectivity and PCI compliance of the NX2200 mobile POS system, suitable for retail and foodservice applications. -
Fast Casual Executive Summit: Beverage trends
McAlister's Annica Kreider represents her fellow panelists in this interview about beverage trends as discussed at the 2011 Fast Casual Executive Summit. -
Fast Casual Executive Summit: the iPad as hiring tool
Patrick Renna from fast-casual concept Boloco advocates providing prospective employees with a tablet to fill out a job application. Here's why. -
Fast Casual Executive Summit: Just what is sustainability?
Joseph Grove of FastCasual.com speaks with Tamara Barnett, ethnographic research manager for The Hartman Group, about the true meaning of sustainability. Barnett spoke about sustainability during the …