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Executive Summit
Northwest Sustainability Tour, Part I
Tags:
Food & Beverage
,
Going Green
,
Hot Products
,
Trade or Association
August 20, 2008
Length: 2:05
Experts and restaurateurs gathered in Portland, Ore., recently to discuss what the restaurant industry can gain from sustainability.
Recent Videos
PRSCamp: Challenges facing QSR HR
QSRweb.com asked Joni Doolin, founder and CEO of People Report, to share some of staffing difficulties the restaurant industry faces as the economic recovery begins.
Tags:
3M Food Service Business
,
Human Resources
,
Manufacturing/Distribution
TruMedia audience measurement systems
TruMedia demonstrates its audience measurement systems, which track how many people look at on-screen content and for how …
Tags:
Digital Media Kiosk
NRA 2010: Truitt Bros.
Peter Truitt, third generation-owner of Truitt Bros., talks with Jennifer Litz about the biggest sources of waste in the …
Tags:
NetWorld Alliance
,
National Restaurant Association
,
Truitt Brothers, Inc.
,
Video Media
,
Volunteers
NRA 2010: Pizza Fusion
Pizza Marketplace editor Jennifer Litz speaks with Pizza Fusion CEO Mark Begelman about the NRA Show's increased emphasis on …
NRA 2010: Popcake pancakes
Chef Marvin Woods talks with Jennifer Litz about the the Popcake, a commercial grade fully automatic pancake machine. Tthe …
NRA 2010: Farm to fork
Dan Probert with Country Natural Beef and Tom Grebb from Central Bean Company discuss the farm to fork initiative being …
NRA 2010: Specialty coffee trends
Fastcasual.com senior editor Valerie Killifer speaks with Bob Fagan, regional sales manager with Fetco, about specialty …
NRA 2010: Digital Dining & the digital restaurant
Digital dining Jennifer Litz talked to Digital Dining’s Kay Branson at the 2010 NRA Show. Branson talked about the …
NRA 2010: Micros consumer-oriented technology
Micros is on the cutting-edge of life-like digital signage and integrated POS systems. Here, Tim Pincelli talks about Micros …
NRA 2010: Mobile payment systems
At the 2010 NRA Show, FaceCash founder Aaron Greenspan demonstrates how his mobile payment system works, down to the barcode …
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Most Popular Videos
HSI's New Mobile iPod Touch POS System
NRA 2010: Specialty coffee trends
NRA 2010: Popcake pancakes
NRA 2010: Pizza Fusion
NRA 2010: Truitt Bros.
White Papers
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Digital Menu Boards and Labeling Laws
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Four Soft ROI Benefits of Digital Signage in the Restaurant Industry
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Menu Engineering & Menu Boards In a Digital World: Creating a Recipe for Success
Wi-Fi and Your ROI
Making the Most of Marketing Dollars Doesn't Always Mean Branding
Considerations When Placing a POS System
Managing the Franchisor-Franchisee Relation Thru Information Exchange
Making Every Glance Count: Digital Signage and Integrated Technologies in QSR
2009 Fast Casual Restaurant Top 100 Movers & Shakers
Internet Marketing and the Social Media (Slides)
Tips for Restaurateurs: Creating Value through Sustainability
Interior and Architectural Concepts for the Fast-Casual Chain
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Sustainability: A New Track To Profit (Slides)
Pei Wei Flavors its Restaurants with NEC Digital Menu Boards
True Restaurant Sustainability: More success, better future
Four Steps for Protecting Pizza Delivery Services
Restaurant digital signage: Alice Fazooli's
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